Best Ever Easy Vegetable Beef Soup

 

Best Ever Easy Vegetable Beef Soup: Hearty, Healthy, and Full of Comfort

When it comes to comfort food that warms the body and soul, few dishes beat a big bowl of homemade Vegetable Beef Soup. Loaded with tender beef, colorful vegetables, and rich, savory broth, this is the kind of recipe that makes your kitchen smell amazing — and your heart feel full.

Whether you're cooking for a chilly night, meal prepping for the week, or just craving something wholesome and satisfying, this Best Ever Easy Vegetable Beef Soup is the go-to recipe you'll turn to again and again.

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🍲 Why You’ll Love This Soup

• ✅ One-pot wonder – Minimal cleanup, maximum flavor

• 🥕 Packed with veggies – Nutritious and full of fiber

• 🐄 Tender beef chunks – Hearty and filling

• 🕒 Easy to make – Perfect for busy weeknights or slow weekends

• 🧊 Freezer-friendly – Make a big batch and save some for later

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📝 Ingredients

Here’s what you’ll need:

For the Soup:

• 1 lb beef stew meat (or ground beef if you prefer)

• 2 tbsp olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, chopped

• 2 potatoes, diced

• 1 cup green beans (fresh or frozen)

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup peas (frozen or canned)

• 1 can (14.5 oz) diced tomatoes, with juice

• 6 cups beef broth (low sodium recommended)

• 1 tbsp tomato paste (optional, for richness)

• 1 tsp dried thyme

• 1 tsp Italian seasoning

• Salt and pepper to taste

• Optional: fresh parsley for garnish

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👩‍🍳 How to Make It

1. Brown the Beef

In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Add the beef and sear until browned on all sides (about 5–7 minutes). Remove and set aside.

🥩 Using ground beef instead? Brown it in the pot and drain excess fat.

2. Sauté the Veggies

In the same pot, add the onion, garlic, carrots, and celery. Cook for 3–5 minutes until they begin to soften.

3. Build the Soup

Add the beef back to the pot along with the potatoes, green beans, corn, peas, diced tomatoes (with juice), tomato paste, and beef broth. Stir in thyme, Italian seasoning, salt, and pepper.

4. Simmer to Perfection

Bring to a boil, then reduce heat to low. Cover and simmer for 45–60 minutes, or until beef is tender and vegetables are cooked through.

🕒 In a rush? You can simmer for 30 minutes — but the longer it cooks, the better the flavor.

5. Taste & Serve

Adjust seasonings if needed. Ladle into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese if desired.

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🥄 Serving Suggestions

This soup is a full meal on its own, but pairs beautifully with:

• Crusty bread or garlic toast

• A side salad

• Crackers or cornbread

• A grilled cheese sandwich (comfort food combo!)

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❄️ Storing & Freezing Tips

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Let cool completely, then freeze in containers or freezer bags for up to 3 months.

• To reheat: Warm on the stove or in the microwave, adding a splash of broth or water if it thickens.

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🔄 Recipe Variations

• Use ground beef for a quicker, budget-friendly version

• Add pasta or rice for extra bulk (cook separately and add before serving)

• Swap veggies: Use whatever you have on hand — zucchini, spinach, bell peppers, or sweet potatoes work great

• Make it spicy: Add a dash of hot sauce or red pepper flakes

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💬 Final Thoughts: A Classic Recipe You’ll Make Again and Again

This Best Ever Easy Vegetable Beef Soup is more than just a recipe — it’s a warm hug in a bowl. It’s the kind of meal that reminds you of grandma’s kitchen, Sunday dinners, or snow days spent inside. It’s filling, nourishing, and best of all — easy enough for any cook to master.

So go ahead and make a big pot. Your future self will thank you when you’re reaching for a comforting bowl after a long day.