Best Easy Sheet Pan Scored Potatoes Recipe

If you're looking for a side dish that’s crispy, golden, and full of flavor—but requires almost zero fuss—look no further than these Sheet Pan Scored Potatoes. This easy recipe transforms humble potatoes into a beautiful and delicious dish that’s perfect for weeknight dinners, weekend barbecues, or holiday spreads.

Whether you're feeding a family or just need a simple, satisfying side, this recipe is about to become your go-to.

---

Why You’ll Love This Recipe

• Crispy on the outside, fluffy on the inside – The scoring technique allows heat and flavor to penetrate deep into the potato, giving you a beautifully textured bite every time.

• Simple ingredients – Just pantry staples like olive oil, garlic, herbs, and of course, potatoes.

• Minimal cleanup – Made entirely on a sheet pan.

• Customizable – Add your favorite seasonings, fresh herbs, cheese, or even a spicy kick.

---

Ingredients

• 4–6 medium Yukon Gold or Russet potatoes

• 3 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon dried rosemary or thyme (or both!)

• Optional: grated Parmesan, smoked paprika, or fresh chopped parsley for garnish

---

Instructions

1. Preheat Oven: Set your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.

2. Prep the Potatoes:
   Wash and scrub the potatoes thoroughly. Cut them in half lengthwise.
   Using a sharp knife, score the flesh side of each half in a criss-cross (diamond) pattern—about ¼ inch deep. Don’t cut all the way through!

3. Season:
   In a small bowl, mix olive oil, minced garlic, salt, pepper, and dried herbs.
   Brush the mixture generously over the scored side of each potato half, making sure it gets into the grooves.

4. Bake:
   Place the potatoes cut-side up on the sheet pan. Bake for 35–45 minutes, or until the potatoes are golden brown and the edges are crispy. The scoring helps them crisp up beautifully!

5. Optional Garnish:
   For extra flavor, sprinkle grated Parmesan or smoked paprika during the last 5 minutes of baking. Finish with fresh herbs before serving.

---

Tips for Success

• Use starchy potatoes like Russets for extra crispiness, or Yukon Golds for a creamier texture.

• Don’t skip the scoring—this step makes all the difference in texture and flavor absorption.

• Serve hot for the best taste and crisp.

---

What to Serve With Scored Potatoes

These potatoes pair well with just about everything:

• Grilled chicken or steak

• Roasted veggies

• Burgers and sandwiches

• Eggs for a hearty brunch

They also make a great base for loaded potatoes—just add sour cream, cheese, and bacon bits!

---

Final Thoughts

This Best Easy Sheet Pan Scored Potatoes Recipe proves that simple really is better. With minimal prep and maximum flavor, this dish is destined to become a household favorite. Whether you’re a beginner or a seasoned home cook, you’ll love how effortless and impressive these potatoes are.

Ready to dig in? 🍽️