Bang Bang Chicken with Sweet-Spicy Sauce over Fried Rice

 

🍗 Bang Bang Chicken with Sweet-Spicy Sauce over Fried Rice: Crispy, Creamy, and Crave-Worthy

If you're craving bold flavors, crispy textures, and a touch of heat all in one bite, this dish delivers it all. Bang Bang Chicken with Sweet-Spicy Sauce over Fried Rice is a takeout-style favorite made even better in your own kitchen — fresh, fast, and totally addictive.

From the crunchy chicken to the creamy, zesty sauce, and the savory fried rice underneath, this dish hits every note: sweet, spicy, savory, and satisfying.

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🔥 What Is Bang Bang Chicken?

Bang Bang Chicken is a crispy, bite-sized chicken dish tossed in a creamy chili sauce that’s both sweet and spicy. It originated as a popular appetizer in Asian-fusion restaurants but has become a star main dish when served over rice.

The name “Bang Bang” comes from the punch of flavor — not to mention the satisfying crunch you get with every bite!

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🍚 Why Serve It Over Fried Rice?

While many versions of Bang Bang Chicken are served solo or over plain rice, pairing it with homemade fried rice takes things to the next level. You get:

• More flavor

• Added veggies

• A complete meal in one bowl

This combination turns a simple dish into a full-on restaurant-style dinner at home.

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🛒 Ingredients

For the Chicken:

• 1 lb boneless chicken breast or thighs, cut into bite-sized pieces

• ½ cup buttermilk (or milk + a splash of vinegar)

• ½ cup cornstarch

• ½ cup all-purpose flour

• Salt & pepper

• Oil for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha (adjust for heat)

• 1 tbsp honey or sugar

• 1 tsp rice vinegar or lime juice (optional for tang)

For the Fried Rice:

• 2 cups cooked and cooled rice (day-old works best)

• 2 eggs, lightly beaten

• ½ cup frozen peas and carrots

• 2 green onions, chopped

• 2 tbsp soy sauce

• 1 tbsp sesame oil or vegetable oil

• Salt and pepper to taste

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👩‍🍳 How to Make It

1. Marinate and Prep the Chicken

Soak the chicken in buttermilk for 15–30 minutes. This helps tenderize and flavor the meat.

2. Fry the Chicken

Mix flour, cornstarch, salt, and pepper in a bowl. Remove chicken from marinade, dredge in flour mixture, and fry in hot oil until golden and crispy. Drain on paper towels.

3. Make the Sauce

Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar or lime juice. Taste and adjust the sweetness or spice to your preference.

4. Toss the Chicken

Once fried, toss the chicken in the sauce while it's still hot so it coats evenly. For extra crunch, you can drizzle the sauce instead of tossing.

5. Make the Fried Rice

In a hot skillet or wok, heat oil. Add beaten eggs and scramble until cooked. Add peas, carrots, and green onions; stir-fry for 2 minutes. Add rice and soy sauce. Stir well and heat through.

6. Assemble and Serve

Spoon the fried rice into bowls or plates. Top generously with saucy Bang Bang Chicken. Garnish with green onions, sesame seeds, or a drizzle of extra sauce.

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🥢 Tips & Variations

• Want it lighter? Bake or air-fry the chicken instead of deep-frying.

• No mayo? Try Greek yogurt for a tangier, lighter sauce.

• Add crunch: Toss in shredded cabbage or serve with slaw on the side.

• Vegetarian? Use crispy tofu or cauliflower instead of chicken.

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❤️ Why You’ll Love This Dish

• ✅ Big flavor with pantry staples

• ✅ Customizable heat level

• ✅ Crispy + creamy = total texture perfection

• ✅ Perfect for weeknight dinners or impressing guests

It’s quick enough for a weeknight but bold enough for a weekend dinner party.

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✨ Final Thoughts

Bang Bang Chicken with Sweet-Spicy Sauce over Fried Rice is a dish you’ll find yourself making on repeat. It’s crave-worthy comfort food that brings the fun of takeout into your kitchen — with better flavor, less grease, and zero mystery ingredients.

So go ahead — grab your skillet, heat that oil, and prepare to fall in love with this irresistible combo of crispy chicken, sweet heat, and savory rice.