Baked potato

 

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Perfect Baked Potato Recipe

There’s something timeless and comforting about a perfectly baked potato. Crisp on the outside, fluffy and steamy on the inside—it’s a humble dish that can be dressed up or enjoyed simply with butter and salt. Whether you’re serving it as a hearty side or making it the star of the plate, baked potatoes are easy to make and endlessly customizable.

Why Baked Potatoes are a Classic

Baked potatoes have been a staple in home kitchens for generations. They're budget-friendly, require minimal ingredients, and offer a blank canvas for a wide variety of toppings. From sour cream and chives to chili and cheese, the options are endless. The secret to the perfect baked potato lies in the right technique: high heat and a dry bake.

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Ingredients

• 4 large russet potatoes

• 1–2 tablespoons olive oil

• Kosher salt (to taste)

Optional toppings:

• Butter

• Sour cream

• Shredded cheese

• Chopped green onions or chives

• Bacon bits

• Steamed broccoli

• Chili

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Instructions

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). While the oven heats, scrub the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.

Step 2: Season the Skins

Using a fork, poke each potato 4–5 times to allow steam to escape while baking. Rub each potato lightly with olive oil and sprinkle with kosher salt. This helps the skin become deliciously crispy.

Step 3: Bake

Place the potatoes directly on the oven rack (you can place a baking sheet on the rack below to catch any drips). Bake for 45–60 minutes, depending on the size of the potatoes, until the skins are crisp and a knife or skewer slides in easily.

Step 4: Fluff and Serve

Once baked, let the potatoes cool for a minute or two. Slice open lengthwise and gently fluff the inside with a fork. Add your favorite toppings and enjoy!

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Tips for the Best Baked Potato

• Use Russet potatoes – Their high starch content makes them ideal for baking.

• Avoid wrapping in foil – Foil traps steam, which softens the skin. For crisp skin, bake unwrapped.

• Don’t skip the salt – Salted skins add a flavorful crunch you don’t want to miss.

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Serving Ideas

• Classic Style: Butter, sour cream, chives, and a sprinkle of black pepper.

• Loaded: Add cheddar cheese, bacon, sour cream, and green onions.

• Vegetarian: Try steamed broccoli, shredded cheese, and Greek yogurt.

• Meal-worthy: Top with chili and shredded cheese for a hearty main dish.

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Conclusion

A baked potato might seem simple, but when done right, it can rival any comfort food. Whether you're feeding a crowd or just want an easy dinner with minimal prep, this classic recipe delivers every time. Try it tonight—your tastebuds will thank you!