Baked Bacon Cheese Sliders

 

Baked Bacon Cheese Sliders: The Ultimate Crowd-Pleaser

If you're searching for the perfect party appetizer or a quick, satisfying meal, look no further than Baked Bacon Cheese Sliders. These bite-sized sandwiches are loaded with flavor—crispy bacon, melty cheese, and savory ground beef all tucked into soft slider buns and baked to golden perfection.

Whether you're hosting a game day get-together, planning a family dinner, or simply craving something indulgent, these sliders are guaranteed to impress.

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Why You'll Love This Recipe

• Simple to Make: With easy-to-find ingredients and straightforward steps, this recipe is ideal for beginners and seasoned cooks alike.

• Full of Flavor: The combo of bacon, cheese, and seasoned beef hits every savory note.

• Great for Groups: Make a whole tray in one go—perfect for feeding a crowd.

• Make-Ahead Friendly: Prepare the sliders in advance and bake when ready to serve.

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Ingredients

• 1 lb ground beef

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 6–8 slices of cooked bacon, crumbled

• 1 1/2 cups shredded cheddar or American cheese

• 1 package slider buns (12-count)

• 2 tbsp butter, melted

• 1/2 tsp garlic powder (for brushing buns)

• Optional: sliced pickles, onions, or jalapeños for added flavor

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.

2. Cook the beef: In a skillet over medium heat, brown the ground beef. Season with salt, pepper, garlic powder, and onion powder. Drain excess fat once cooked.

3. Prepare the buns: Slice the slider buns horizontally (keep them connected if possible) and place the bottom halves in the baking dish.

4. Assemble the sliders:

   • Evenly spread the cooked beef over the bottom buns.

   • Sprinkle the crumbled bacon over the beef.

   • Add a generous layer of shredded cheese.

   • Place the top halves of the buns over the cheese.

5. Brush with butter: Mix melted butter and garlic powder, then brush it over the tops of the buns.

6. Bake for 15–20 minutes, or until the cheese is melted and the tops are golden brown.

7. Serve warm: Slice into individual sliders and serve immediately.

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Tips and Variations

• Add Heat: Toss in jalapeños or use pepper jack cheese for a spicy kick.

• Switch the Protein: Try ground turkey, shredded chicken, or even veggie crumbles.

• Make it Saucy: Add a thin layer of barbecue sauce or ranch dressing under the cheese for extra flavor.

• Storage: Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

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Perfect Pairings

These sliders go great with:

• French fries or sweet potato wedges

• Coleslaw or potato salad

• A crisp, cold beer or a refreshing iced tea

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Final Thoughts

Baked Bacon Cheese Sliders are everything you want in comfort food—cheesy, meaty, crispy, and unbelievably easy to make. Whether you serve them at a party or as a family dinner, don’t be surprised if they disappear fast. Go ahead and make a double batch—you'll thank yourself later.