Baked Apple Fritters

 

Baked Apple Fritters: All the Flavor, None of the Frying

Is there anything better than the sweet smell of apples, cinnamon, and warm dough drifting through the kitchen on a crisp morning? We don’t think so. And while traditional apple fritters are usually deep-fried (and delicious), this baked version offers all the cozy flavor without the mess or extra oil.

These Baked Apple Fritters are soft, lightly spiced, and filled with chunks of tender apple. They’re finished with a sweet glaze that gives you just the right touch of indulgence. Perfect for fall mornings, weekend brunches, or anytime you're craving a homemade treat without the hassle of frying.

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🍎 Why You’ll Love This Recipe

• No frying required – easier, cleaner, and a bit lighter

• Made with real apples – juicy, sweet, and perfectly spiced

• Freezer-friendly – make now, enjoy later

• Cozy fall flavor – cinnamon, nutmeg, and vanilla in every bite

• Topped with a sweet glaze – for that classic fritter finish

They’re kind of like little apple-cinnamon donuts, but baked in the oven and way easier to make at home.

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🛒 Ingredients

For the Fritters:

• 2 cups all-purpose flour

• ¼ cup granulated sugar

• 2 tsp baking powder

• 1 tsp cinnamon

• ¼ tsp nutmeg

• ¼ tsp salt

• 2 large eggs

• ½ cup milk

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

• 1 ½ cups peeled and diced apples (Granny Smith, Honeycrisp, or your favorite)

For the Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk or apple cider

• ½ tsp vanilla extract

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👩‍🍳 How to Make Baked Apple Fritters

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

3. Add the Wet Ingredients

In another bowl, whisk together eggs, milk, melted butter, and vanilla. Add the wet ingredients to the dry and stir just until combined. Gently fold in the diced apples.

4. Form the Fritters

Drop heaping spoonfuls of batter onto the prepared baking sheet, shaping them slightly with the back of a spoon. Keep them slightly messy — fritters are meant to be rustic!

5. Bake

Bake for 15–18 minutes, or until the fritters are golden and a toothpick inserted into the center comes out clean. Cool slightly on a wire rack.

6. Glaze

While the fritters are still warm, mix the glaze ingredients until smooth. Drizzle over the top of each fritter and let it set for a few minutes before serving.

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☕ Serving Suggestions

• Serve warm with a mug of coffee, chai, or hot apple cider

• Dust with cinnamon sugar before glazing for extra crunch

• Pair with vanilla ice cream for a cozy dessert

• Add chopped pecans or walnuts for texture

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🧊 Storage & Freezing Tips

• Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

• Freeze unglazed fritters for up to 2 months. Reheat in the oven and glaze before serving.

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🧡 Final Thoughts

These Baked Apple Fritters are the kind of treat that makes you slow down, take a deep breath, and enjoy the little things—like the smell of cinnamon and apples wafting through the kitchen, or the joy of biting into a warm, fluffy fritter with your morning coffee.

They're easy to make, impossible to resist, and might just become your new favorite fall tradition.

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Craving one yet? Bake a batch this weekend—and maybe double it, because they’ll disappear fast. 🍎✨