Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

If you're looking for a show-stopping dessert that combines rich chocolate and the smooth, indulgent taste of Baileys Irish Cream, this cake is your answer. The Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting is a decadent, moist chocolate layer cake infused with the warm, velvety flavor of Irish cream liqueur—both in the cake and the frosting. Whether you're celebrating a special occasion or simply want to treat yourself, this cake is the perfect blend of elegance and indulgence.

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Why You’ll Love This Cake

• Rich, Moist Texture: The chocolate cake layers are incredibly moist thanks to the buttermilk and Baileys, which add both flavor and softness.

• Decadent Flavor: The Baileys Irish Cream adds a subtle warmth and richness that pairs beautifully with chocolate.

• Silky Buttercream: The frosting is whipped to perfection with real Baileys for an ultra-creamy, slightly boozy finish.

• Perfect for Celebrations: This cake is ideal for birthdays, holidays, St. Patrick’s Day, or any occasion that calls for something a little luxurious.

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Ingredients Overview

For the Cake:

• All-purpose flour

• Unsweetened cocoa powder

• Baking powder & baking soda

• Salt

• Granulated sugar

• Eggs

• Vegetable oil

• Buttermilk

• Baileys Irish Cream

• Hot water or brewed coffee (to intensify the chocolate flavor)

• Vanilla extract

For the Baileys Buttercream Frosting:

• Unsalted butter (softened)

• Powdered sugar

• Baileys Irish Cream

• Heavy cream or milk (as needed for consistency)

• A pinch of salt

• Optional: Cocoa powder or melted chocolate for a chocolate twist

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Baking Tips

• Room Temperature Ingredients: Make sure your eggs, butter, and buttermilk are at room temperature to ensure smooth mixing and even baking.

• Don’t Overmix: Mix until just combined to keep the cake tender.

• Use High-Quality Cocoa Powder: Since chocolate is the star, choose a rich, dark cocoa powder for the best flavor.

• Level Your Layers: If you want a perfectly stacked cake, level your cake layers with a serrated knife or cake leveler before assembling.

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Decorating Ideas

• Drizzle with Ganache: Add a silky Baileys chocolate ganache drip for an extra indulgent touch.

• Top with Chocolate Shavings: Sprinkle dark chocolate curls or shavings over the frosting.

• Elegant Garnishes: Add chocolate truffles, gold leaf, or Baileys-infused whipped cream for a professional finish.

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Make It Ahead

This cake actually tastes better the next day, as the flavors have time to deepen. You can bake the cake layers ahead of time and freeze them for up to 2 months. The frosting can also be made in advance and stored in the fridge—just bring it back to room temperature and re-whip before using.

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Serving Suggestions

Serve chilled or at room temperature with a glass of Baileys on the rocks or a fresh espresso. It also pairs wonderfully with vanilla bean ice cream for an extra indulgent dessert experience.

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Final Thoughts

The Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting is more than just a dessert—it’s an experience. Every bite delivers the deep flavor of chocolate and the luxurious, creamy notes of Irish cream liqueur. Whether you're a Baileys lover or just looking to elevate your dessert game, this cake is sure to impress.