Apple Slab Pie

 

Apple Slab Pie: The Crowd-Pleasing Classic You Didn’t Know You Needed 🍏🥧

Move over, traditional round pie — there’s a new favorite in town, and it’s ready to feed a crowd.

If you've ever wished your apple pie had more corners, more slices, and more ooey-gooey filling in every bite, then say hello to the Apple Slab Pie. It’s everything you love about classic apple pie — but bigger, better, and built for sharing.

Whether you’re feeding a holiday crowd, bringing dessert to a potluck, or just want to meal-prep a week’s worth of fall-flavored happiness, this pie delivers comfort, nostalgia, and just the right amount of cinnamon-spiced sweetness in every single slice.

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🍎 What Is a Slab Pie, Anyway?

A slab pie is basically a pie baked in a sheet pan instead of a traditional round pie dish. That means:

• More servings

• Thinner, crispier crust

• Perfect crust-to-filling ratio

• Easier to slice and transport

It’s the pie you make when you want everyone to get a piece — and maybe come back for seconds.

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🛒 Ingredients

For the crust:

• 2 boxes refrigerated pie crusts (4 crusts total), or your favorite homemade dough

• Flour (for dusting)

• 1 egg + 1 tbsp water (for egg wash)

For the filling:

• 8 cups peeled, sliced apples (Granny Smith + Honeycrisp = flavor perfection)

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 2 tbsp all-purpose flour

• 1½ tsp ground cinnamon

• ¼ tsp nutmeg

• 1 tbsp lemon juice

• Pinch of salt

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🥣 Instructions

1. Preheat oven to 375°F (190°C). Grease a 15x10-inch rimmed baking sheet or line with parchment paper.

2. Roll out the crust: On a floured surface, roll out two pie crusts and press them into the bottom and up the sides of your sheet pan. Overlap a bit if needed and pinch to seal.

3. Make the filling: In a large bowl, toss the sliced apples with sugars, flour, cinnamon, nutmeg, lemon juice, and salt. Let it sit for 5–10 minutes.

4. Fill it up: Spread the apple mixture evenly over the bottom crust.

5. Top it off: Roll out the remaining two crusts and lay them over the apples. You can cover fully, do a lattice, or cut decorative slits for steam to escape. Seal and crimp the edges.

6. Egg wash + optional sugar sprinkle: Brush the top crust with a beaten egg mixed with 1 tbsp of water. Sprinkle with a little coarse sugar if you like that golden, sparkly finish.

7. Bake for 40–50 minutes, or until the crust is golden brown and the filling is bubbling.

8. Cool for at least 30 minutes before slicing — it helps the filling set and makes slicing clean.

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🍨 Serving Ideas

• Serve warm with vanilla ice cream or a drizzle of caramel sauce.

• Chill it and enjoy cold the next morning — yes, pie for breakfast is a thing.

• Cut into small squares for a bite-size dessert table hit.

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👩‍🍳 Why You’ll Love It

• Feeds a crowd without sacrificing flavor or texture

• Easy to make ahead and reheat

• Flexible — swap in pears, cranberries, or even caramel chunks

• Perfect for holidays, potlucks, or a cozy weekend treat

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📦 Storage Tips

• Store leftovers covered at room temperature for up to 2 days.

• Refrigerate for longer storage (up to 5 days).

• Reheat in the oven or enjoy cold.

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📝 Final Thoughts

There’s just something about the aroma of apples and cinnamon baking in the oven that brings people together — and the Apple Slab Pie is the perfect excuse to gather. It’s humble, nostalgic, and completely irresistible. Best of all, it’s easy to slice, easy to serve, and guaranteed to become a new seasonal favorite.

So go ahead — make a slab of happiness.