Apple Cake with Milk and Eggs

 

Apple Cake with Milk and Eggs: A Simple, Classic Treat Straight from the Heart 🍎🍰

Moist, Comforting, and Filled with the Sweetness of Home

There’s something timeless about the aroma of apples and cinnamon baking in the oven. It’s the smell of cozy mornings, family gatherings, and warm memories. If you’re looking for a dessert that’s as comforting as it is easy to make, this Apple Cake with Milk and Eggs is exactly what you need.

With basic pantry ingredients and a few fresh apples, this recipe creates a moist, tender cake that feels both rustic and elegant. It’s not too sweet, not too heavy — just a perfectly balanced cake that’s ideal for breakfast, dessert, or an afternoon coffee break.

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🍎 Why This Apple Cake Stands Out

Unlike heavy butter cakes or dry loaves, this version uses milk and eggs to give the cake its soft, fluffy texture and rich flavor. The eggs add structure, while the milk keeps everything tender and moist. The apples? They bring natural sweetness and a delightful bite in every forkful.

This is one of those recipes that feels like it was passed down from a beloved grandmother’s kitchen — because it’s just that good.

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🛒 Ingredients

• 2–3 medium apples (any variety, but tart ones like Granny Smith or Honeycrisp work beautifully)

• 2 large eggs

• 1 cup milk (whole milk preferred for richness)

• 1½ cups all-purpose flour

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• 1½ tsp baking powder

• ½ tsp cinnamon (optional, but recommended)

• A pinch of salt

• Powdered sugar, for dusting (optional)

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👩‍🍳 How to Make Apple Cake with Milk and Eggs

1. Preheat the Oven

Set your oven to 350°F (175°C). Grease a round or square cake pan, or line it with parchment paper.

2. Prepare the Apples

Peel (optional), core, and thinly slice the apples. You can also chop them if you prefer smaller bits throughout the cake.

3. Mix the Wet Ingredients

In a large bowl, beat the eggs until light. Add the milk, sugar, and vanilla extract. Whisk until combined.

4. Add the Dry Ingredients

Sift in the flour, baking powder, salt, and cinnamon. Gently fold into the wet mixture until just combined — do not overmix.

5. Assemble the Cake

Pour half the batter into the pan, layer half the apples, then add the remaining batter and top with the rest of the apples. You can also stir the apples directly into the batter if you prefer a more rustic look.

6. Bake

Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

7. Cool and Serve

Let the cake cool before removing from the pan. Dust with powdered sugar if desired, and serve warm or at room temperature.

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🍽️ Serving Suggestions

• Enjoy it warm with a scoop of vanilla ice cream

• Pair it with coffee or tea for a midday treat

• Serve with a dollop of whipped cream or Greek yogurt for a light dessert

• Add chopped nuts or raisins for a heartier twist

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💡 Tips and Variations

• Dairy-free? Use almond or oat milk instead of dairy milk.

• Want more richness? Add a couple of tablespoons of melted butter or oil to the batter.

• Make it your own: Add nutmeg, cardamom, or lemon zest for an extra flavor boost.

• Leftovers? Store covered at room temperature for up to 2 days or refrigerate for up to 5.

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Final Thoughts

This Apple Cake with Milk and Eggs is everything a homemade cake should be — simple, comforting, and full of honest flavor. It’s the kind of recipe you can throw together with what you already have in your kitchen, and it never fails to impress.

Whether you’re baking for loved ones or just want a slice of something sweet for yourself, this cake brings all the cozy vibes of home — one warm bite at a time.