Amish Onion Fritters

 

Amish Onion Fritters: The Crispy, Savory Side Dish You Didn’t Know You Needed
“Oh my, this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”

When it comes to comfort food, the Amish have it down to a science—simple ingredients, big flavor, and that unmistakable homemade touch. One of the most underrated gems from Amish kitchens? Onion fritters.

Golden brown, crisp on the outside, tender on the inside, and packed with sweet onion flavor, Amish Onion Fritters are the kind of side dish that quietly steals the show. Whether served with dinner, at a potluck, or as a savory snack with a dipping sauce, these fritters are guaranteed to earn a spot in your regular rotation.

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What Are Amish Onion Fritters?

Amish Onion Fritters are deep-fried patties made with a simple batter of flour, cornmeal, spices, and lots of chopped onions. They're rustic, hearty, and incredibly flavorful. Unlike complicated batters or heavily seasoned onion rings, these fritters let the sweetness of the onions shine.

They’re like the perfect cross between a hush puppy and an onion ring—but even easier to make.

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Why You’ll Love This Recipe

✅ Budget-friendly – Made with pantry staples
✅ Quick & easy – No special equipment or fancy steps
✅ Perfect texture – Crispy edges with a soft, flavorful center
✅ Versatile – Great as a side, appetizer, or snack

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Ingredients

• 3/4 cup all-purpose flour

• 1 tbsp cornmeal

• 1 tbsp sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 1/2 cup milk (or buttermilk for extra richness)

• 2 cups chopped onions (about 2 medium onions)

• Oil for frying (vegetable or canola work well)

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Instructions

1. Prep the onions:
   Peel and finely chop your onions. You want small pieces so they cook through quickly in the batter.

2. Make the batter:
   In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Stir in the milk to form a thick batter, then fold in the chopped onions until well combined.

3. Heat the oil:
   In a large skillet or frying pan, heat about 1/2 inch of oil over medium heat until hot (about 350°F or until a drop of batter sizzles).

4. Fry the fritters:
   Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Fry for 2–3 minutes per side, or until golden brown and crispy.

5. Drain and serve:
   Transfer to a paper towel-lined plate to drain. Serve hot with dipping sauce, sour cream, or alongside your favorite main course.

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Optional Dipping Sauces

• Garlic aioli

• Spicy ranch

• Chipotle mayo

• Honey mustard

• Classic ketchup (a kid favorite!)

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Tips for the Best Onion Fritters

• Use sweet onions like Vidalia or yellow onions for best flavor.

• Don’t overcrowd the pan—give each fritter space to crisp up.

• Want extra crunch? Add a tablespoon of finely chopped scallions or grated carrot.

• Make them gluten-free by swapping all-purpose flour with your favorite GF flour blend.

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Final Thoughts

Amish Onion Fritters are the kind of humble dish that delivers way more flavor than you’d expect. They’re nostalgic, deeply satisfying, and just plain good eating—whether served alongside soup, fried chicken, or eaten straight off the paper towel while still hot.

Simple, crispy, and packed with sweet onion flavor, this is one recipe you’ll be glad you tried.

So go ahead and fry up a batch—you’ll be saying it too:
“Oh my, this was so delicious!”