Amish Onion Fritters with Chive Dip

Amish Onion Fritters with Chive Dip: Crispy Comfort from the Heartland

Looking for a savory snack that’s crispy on the outside, tender on the inside, and bursting with flavor? Look no further than Amish Onion Fritters paired with a cool, creamy Chive Dip. This classic comfort food, inspired by the simplicity and heartiness of Amish cooking, is everything you want in a homemade appetizer or side dish.

Whether you’re serving them at a potluck, as a game-day snack, or alongside dinner, these golden-brown fritters deliver big flavor with humble ingredients.

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🧅 What Are Amish Onion Fritters?

Amish Onion Fritters are crispy, pan-fried patties made from a simple batter of flour, cornmeal, seasonings, and lots of thinly sliced onions. The onions soften as they cook, becoming sweet and tender, while the batter turns golden and crispy.

They're often called "Amish hush puppies" and are a beloved dish in Amish and Midwestern kitchens, where economical ingredients and big flavor go hand in hand.

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🛒 Ingredients You'll Need

For the Onion Fritters:

• 2 large yellow onions, thinly sliced

• 1 cup all-purpose flour

• ½ cup cornmeal

• 1 teaspoon baking powder

• 1 teaspoon sugar

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional for extra depth)

• ¾ cup milk (or buttermilk for tang)

• Oil for frying (vegetable or canola)

For the Chive Dip:

• 1 cup sour cream or Greek yogurt

• 2 tablespoons fresh chives, finely chopped

• 1 teaspoon lemon juice

• ½ teaspoon garlic powder

• Salt and pepper to taste

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👩‍🍳 How to Make the Fritters

1. Prep the Onions

Thinly slice the onions and separate the rings. Let them sit on a paper towel to absorb excess moisture while you prepare the batter.

2. Mix the Batter

In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, salt, pepper, and paprika. Stir in the milk until a thick batter forms.

3. Add the Onions

Fold the sliced onions into the batter, coating them well.

4. Fry the Fritters

Heat ¼ inch of oil in a skillet over medium-high heat. Once hot, drop spoonfuls of the batter into the pan, flattening slightly. Fry 2–3 minutes per side, or until golden and crispy. Don’t overcrowd the pan.

Transfer to a paper towel–lined plate to drain excess oil.

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🧄 How to Make the Chive Dip

In a small bowl, combine sour cream (or Greek yogurt), chopped chives, lemon juice, garlic powder, salt, and pepper. Stir until smooth. Chill for at least 15 minutes to let the flavors meld.

🥣 Tip: This dip also pairs beautifully with potato wedges, grilled veggies, or even as a spread on sandwiches!

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💡 Serving Suggestions

• Serve warm with the chive dip on the side

• Add a touch of hot sauce or chili flakes for a spicy kick

• Pair with grilled meats or a crisp green salad for a satisfying meal

• Make mini fritters for a fun party appetizer

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🌿 Why You’ll Love This Recipe

• ✅ Simple, pantry-friendly ingredients

• ✅ Crispy, savory, and slightly sweet from the onions

• ✅ Perfectly balanced with a cool and tangy chive dip

• ✅ Ready in under 30 minutes!

These fritters are a reminder that some of the best recipes come from tradition — no fuss, no frills, just real food made with love.

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📝 Final Thoughts

Amish Onion Fritters with Chive Dip are more than just a snack — they're a bite of Midwestern hospitality. Crispy, comforting, and bursting with flavor, this recipe brings a touch of old-fashioned charm to your modern table.

Give them a try, and don’t be surprised if they disappear faster than you can fry the next batch!