Amish Hamburger Steak Bake Recipe

 

Amish Hamburger Steak Bake: A Comforting Classic Straight from the Heartland

If you’re craving a hearty, satisfying meal that feels like it came straight from Grandma’s farmhouse kitchen, look no further than the Amish Hamburger Steak Bake. This old-fashioned casserole-style dish brings together seasoned ground beef, creamy gravy, and simple pantry ingredients for a warm, stick-to-your-ribs dinner that the whole family will love.

Like many Amish recipes, this one is rooted in simplicity, practicality, and flavor. It's budget-friendly, easy to make, and tastes even better as leftovers — making it a true comfort food staple.

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What Makes It "Amish"?

Amish cooking is all about nourishing the body and soul with humble, homemade meals. There are no fancy ingredients or complicated techniques here — just honest, satisfying food made with love. The Amish Hamburger Steak Bake fits right into this tradition: It’s hearty, filling, and made with ingredients you likely already have in your kitchen.

It’s the kind of meal that’s passed down through generations, handwritten in old recipe boxes, and served at family gatherings or weeknight dinners on the farm.

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Why You’ll Love This Dish

• ✅ Hearty & wholesome – A full meal in one dish

• ✅ Family-friendly – Great for picky eaters

• ✅ Freezer-friendly – Make ahead and enjoy later

• ✅ Budget-conscious – Made with affordable staples

• ✅ Pure comfort – Like a hug on a plate

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Amish Hamburger Steak Bake Recipe

Ingredients:

• 1½ lbs ground beef

• 1 small onion, finely chopped

• 1/2 cup breadcrumbs (or crushed saltines)

• 1 egg

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp garlic powder (optional)

• 1 tsp dried parsley

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• Optional: shredded cheddar cheese for topping

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Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. Make the beef mixture:
   In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, pepper, garlic powder, and parsley. Mix until just combined (don’t overwork the meat).

3. Form into patties:
   Divide the mixture into 6–8 oval-shaped "steaks" and place them in the prepared baking dish.

4. Make the gravy topping:
   In a small bowl, whisk together the cream of mushroom soup and milk. Pour evenly over the hamburger steaks.

5. Bake uncovered for 45–50 minutes, or until the meat is cooked through and the sauce is bubbling.

6. Optional cheese topping:
   In the last 10 minutes of baking, sprinkle shredded cheddar cheese over the top for a melty, cheesy finish.

7. Serve hot with mashed potatoes, egg noodles, or over rice for the ultimate comfort meal.

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Variations to Try

• 🧅 French onion twist: Add a packet of dry onion soup mix for even more flavor.

• 🥔 Layer with sliced potatoes underneath for a one-pan meat-and-potatoes meal.

• 🧀 Cheesy upgrade: Mix cheese into the meat mixture for extra richness.

• 🍄 Homemade gravy: Skip the canned soup and use homemade mushroom or brown gravy if you prefer.

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What to Serve With It

• Mashed potatoes or Amish-style buttered noodles

• Green beans, steamed broccoli, or a crisp garden salad

• Dinner rolls or cornbread to mop up the sauce

• Applesauce or pickled beets for that classic Amish touch

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Final Thoughts

The Amish Hamburger Steak Bake is more than just a meal — it’s a piece of tradition, served hot and hearty. Whether you’re feeding a big family, prepping for the week, or just want something satisfying and homey, this recipe is a reliable go-to.

It’s the kind of dish that reminds you why simple food, made with care, always wins.

One bite, and you’ll see why this timeless casserole is still loved today — just as much as it was back then.