Amazing 4-Ingredient Cinnamon Roll Recipe You’ll Crave

Craving something warm, gooey, and sweet but don’t have the time (or energy) for a full baking session? Say hello to your new favorite treat: this Amazing 4-Ingredient Cinnamon Roll Recipe.

It’s fast, foolproof, and so ridiculously delicious you’ll wonder why you ever bothered with complicated dough recipes. Whether it’s a lazy weekend morning or a spontaneous dessert moment, this shortcut cinnamon roll is everything you love—minus the hassle.

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Why You'll Love This Recipe

• 🧁 Only 4 Ingredients – No yeast, no rising, no fuss.

• ⏱ Ready in under 30 minutes – From mixing bowl to oven to plate, fast.

• 👩‍🍳 Beginner-Friendly – Perfect for new bakers or quick cravings.

• 😍 Irresistibly Good – Fluffy, buttery, cinnamon-swirled goodness with every bite.

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The 4 Magical Ingredients

You won’t believe how simple this is:

1. Store-bought crescent roll dough (or puff pastry)

2. Brown sugar

3. Ground cinnamon

4. Butter

Optional (but recommended): A quick glaze made from powdered sugar and milk or cream cheese for that classic finishing touch.

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Quick Step-by-Step Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.

2. Roll out the dough on a clean surface and press the seams together to make one large rectangle.

3. Spread melted butter generously over the dough, then sprinkle with brown sugar and cinnamon.

4. Roll it up tightly, slice into rolls (about 1 to 1.5 inches thick), and place them in the baking dish.

5. Bake for 15–18 minutes or until golden brown and bubbly.

6. Optional glaze: Mix powdered sugar with a splash of milk and drizzle over warm rolls.

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Tips & Variations

• Add nuts or raisins if you like a little texture.

• Use cream cheese frosting for a rich bakery-style finish.

• Make it savory: Swap cinnamon and sugar for garlic butter and cheese for a savory twist!

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Final Thoughts

This 4-ingredient cinnamon roll recipe is proof that you don’t need a long ingredient list or a lot of time to whip up something truly crave-worthy. It’s the perfect go-to for busy mornings, late-night sweets, or a last-minute treat for guests.

Once you try it, don’t be surprised if it becomes your new baking obsession. Flaky, buttery, and dripping with cinnamon-sugar goodness—these rolls are dangerously good.

Warning: They disappear fast. You might want to double the batch. 😉