Air Fryer Sliced Potatoes

 

Air Fryer Sliced Potatoes: Crispy, Golden, and Ready in Minutes!

When it comes to simple comfort food, few things hit the spot like a plate of perfectly crispy, golden sliced potatoes. And thanks to the air fryer, you can now enjoy this classic side dish with a fraction of the oil — and all the crunch.

Whether you’re making a quick snack, a savory side for dinner, or a healthy alternative to fries, air fryer sliced potatoes are your new go-to. They’re incredibly easy to make, endlessly customizable, and ready in under 20 minutes!

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🥔 Why You’ll Love This Recipe

• Crispy on the outside, tender inside

• Uses minimal oil for a healthier option

• Cooked in half the time of oven baking

• Simple ingredients, bold flavor

• Perfect for breakfast, lunch, dinner, or snacking

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🛒 Ingredients

You only need a few pantry staples:

• 2–3 medium russet or Yukon gold potatoes

• 1–2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika (smoked or sweet)

• Salt and black pepper, to taste

• Optional: parmesan, rosemary, chili flakes, or onion powder

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🔪 Prep Steps

1. Wash and Slice:
   Wash potatoes thoroughly (peeling is optional). Slice them into 1/8 to 1/4-inch thick rounds — the thinner, the crispier!

2. Soak (Optional but Recommended):
   Place the sliced potatoes in cold water for 15–30 minutes to remove excess starch. This step helps achieve maximum crispiness. Then, drain and pat dry with a towel.

3. Season:
   In a large bowl, toss the dried potato slices with olive oil, garlic powder, paprika, salt, and pepper. Mix until evenly coated.

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🍽️ How to Air Fry Sliced Potatoes

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

2. Arrange slices in a single layer in the basket. Avoid overlapping for best results. You may need to cook in batches depending on the size of your air fryer.

3. Air fry for 12–16 minutes, flipping halfway through, until golden brown and crisp at the edges. Thinner slices may cook faster, so keep an eye on them during the last few minutes.

4. Serve immediately with your favorite dipping sauce or a sprinkle of fresh herbs or cheese.

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🧂 Variations to Try

• Cheesy Garlic: Add shredded parmesan and chopped parsley during the last 2 minutes of cooking.

• Spicy Kick: Toss in chili powder or cayenne for heat lovers.

• Herb-Infused: Try rosemary, thyme, or Italian seasoning for a savory twist.

• Sweet Potato Slices: Swap regular potatoes for sweet potatoes and use cinnamon and smoked paprika for a sweet-savory option.

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🥄 Serving Ideas

• As a side to grilled chicken, burgers, or steak

• As a snack with sour cream, ranch, or garlic aioli

• Topped with cheese and bacon bits for loaded potato rounds

• Alongside breakfast eggs or omelets

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🧼 Cleanup Tip

Potatoes can stick to the air fryer basket, so lightly oil or spray the basket before cooking, and clean it promptly afterward to avoid buildup.

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💬 Final Thoughts

Air fryer sliced potatoes are proof that simple ingredients can create seriously satisfying results. Crispy, flavorful, and endlessly customizable, they’re the kind of recipe you’ll come back to again and again — whether you're cooking for a crowd or just craving something crunchy and delicious.

So grab those potatoes, fire up your air fryer, and enjoy a healthier take on a crispy classic!