A delicious grilled cheese sandwich with roasted tomatoes and spinach!

 

A Delicious Grilled Cheese Sandwich with Roasted Tomatoes and Spinach

Comfort food doesn’t get much better than a grilled cheese sandwich — golden, buttery bread with gooey melted cheese at its core. But when you elevate it with roasted tomatoes and fresh spinach, you’re no longer dealing with an ordinary sandwich — you’re stepping into gourmet territory.

This grilled cheese recipe blends the nostalgic simplicity of a childhood favorite with the bold, rich flavors of a grown-up twist. It’s cheesy, savory, slightly sweet from the roasted tomatoes, and just a little earthy from the spinach. Whether you're making lunch, dinner, or a satisfying late-night snack, this sandwich checks every box.

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Why You’ll Love This Sandwich

• Melty and golden – The classic grilled cheese crust you crave.

• Roasted tomatoes – Bring in a burst of sweet, caramelized flavor.

• Spinach – Adds freshness, nutrients, and a slight earthiness.

• Quick and easy – Ready in under 20 minutes with minimal effort.

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Ingredients:

• 4 slices of good-quality bread (sourdough, whole grain, or your favorite)

• 1 cup cherry or grape tomatoes

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 handful fresh spinach (baby spinach works best)

• 4 slices of cheese (mozzarella, cheddar, provolone, or a mix)

• 2 tablespoons butter (or olive oil for grilling)

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Instructions:

1. Roast the Tomatoes:

   • Preheat your oven to 400°F (200°C).

   • Toss cherry tomatoes with olive oil, salt, and pepper.

   • Roast on a baking sheet for 15–20 minutes, until blistered and slightly caramelized.

2. Prep the Bread:

   • Butter one side of each bread slice.

   • Place two slices butter-side down on a clean surface or board.

3. Assemble the Sandwich:

   • Layer with cheese, roasted tomatoes, spinach, and another layer of cheese if desired.

   • Top with the remaining slices of bread, buttered side facing up.

4. Grill the Sandwich:

   • Heat a skillet or griddle over medium heat.

   • Grill sandwiches for 3–4 minutes per side until golden brown and cheese is melted. Press gently with a spatula for even grilling.

5. Serve Immediately:

   • Slice in half and serve hot, ideally with soup, a side salad, or extra roasted tomatoes on the side.

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Tips & Variations:

• Cheese matters: Use a mix of cheeses for deeper flavor — think sharp cheddar + melty mozzarella.

• Add a spread: A thin layer of pesto or garlic aioli can take this sandwich to the next level.

• Spicy option: Add a few chili flakes or thin slices of pickled jalapeño for a kick.

• Vegan option: Use dairy-free cheese and olive oil instead of butter.

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Perfect Pairings:

• Tomato soup – A classic combo that never fails.

• Sweet potato fries – For a hearty and balanced plate.

• Sparkling water or iced tea – Refreshing and light with a rich sandwich.

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Final Thoughts

This grilled cheese with roasted tomatoes and spinach is a little bit fancy, a lot delicious, and still just as comforting as the classic version you grew up with. It’s the kind of recipe that feels indulgent but is loaded with flavor and texture — perfect for any time of day.

Whether you're cooking for yourself or serving it up to friends, this sandwich proves that simple ingredients can create something truly special.