🍦 "Never Buy Ice Cream Again" – 3-Ingredient Ice Cream Recipe
🧂 Ingredients:
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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2 teaspoons pure vanilla extract
📝 That’s it! Just whip, fold, freeze, and enjoy.
🥄 Instructions:
✅ Step 1: Whip the Cream
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Pour cold heavy cream into a large mixing bowl.
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Use a hand mixer or stand mixer to beat on high speed for 2–3 minutes until stiff peaks form.
The whipped cream gives the ice cream its light, airy texture.
✅ Step 2: Add Sweetened Condensed Milk & Vanilla
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In another bowl, stir the sweetened condensed milk and vanilla extract until smooth.
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Gently fold the condensed milk mixture into the whipped cream using a spatula.
Be gentle—don’t deflate the whipped cream!
✅ Step 3: Freeze
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Pour the mixture into a freezer-safe container (like a loaf pan).
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Smooth the top, cover with plastic wrap or a lid, and freeze for at least 4–6 hours, or until firm.
🍫 Optional Flavor Ideas:
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Chocolate: Mix in ¼ cup cocoa powder or swirl in fudge.
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Strawberry: Fold in strawberry jam or chopped berries.
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Cookies & Cream: Add crushed Oreos.
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Peanut Butter: Swirl in 2 tbsp peanut butter.
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Mint Chip: Add peppermint extract + chocolate chips.
🕒 Total Time:
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Prep Time: 5 minutes
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Freeze Time: ~6 hours
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Hands-On Time: Just 5 minutes!
❄️ Storage:
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Store in the freezer for up to 2 weeks.
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Let sit at room temp for 5 minutes before scooping for the best texture.
💡 Why It Works:
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Whipped cream adds fluffiness.
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Condensed milk brings creaminess and sweetness.
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Vanilla gives it classic ice cream flavor.
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No ice cream maker needed!
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