Sopapilla Cheesecake Dessert

 

Sopapilla Cheesecake Dessert: A Sweet Cinnamon-Sugar Classic with a Creamy Twist

If you’re looking for a dessert that’s both easy to make and irresistibly delicious, look no further than Sopapilla Cheesecake Dessert. Inspired by the beloved Mexican pastry, this dish layers flaky crescent dough with rich cream cheese filling and a buttery cinnamon-sugar topping. The result? A golden, crisp top with a smooth, creamy center—like a cheesecake wrapped in a churro!

This crowd-pleasing treat is perfect for potlucks, holidays, or just a cozy night at home when you’re craving something sweet and satisfying.

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🍰 What Is Sopapilla Cheesecake?

It’s a mashup of two favorites: sopapillas, the fried, puffy pastries dusted with cinnamon sugar, and cheesecake, the creamy, tangy classic. This dessert takes the best of both and simplifies the process with ready-made crescent dough. It’s baked instead of fried, making it easier and a little less messy—yet still full of flavor.

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🛒 Ingredients You’ll Need

• Refrigerated crescent roll dough (2 cans)

• Cream cheese (softened)

• Sugar (granulated, plus extra for topping)

• Vanilla extract

• Ground cinnamon

• Butter (melted)

• Optional: honey or drizzle of chocolate for serving

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👩‍🍳 How to Make Sopapilla Cheesecake Dessert

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Layer the dough: Press one can of crescent roll dough into the bottom of the dish.

3. Mix the filling: Blend softened cream cheese, sugar, and vanilla until smooth. Spread over the dough.

4. Top it off: Unroll the second can of crescent dough and lay it over the cream cheese layer.

5. Add the topping: Pour melted butter over the top layer and sprinkle generously with a cinnamon-sugar mixture.

6. Bake for 30–35 minutes until golden and bubbly.

7. Cool and serve: Let it cool slightly before cutting into squares. Serve warm, at room temp, or chilled.

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🍽️ Serving Ideas

• Drizzle with honey for a traditional sopapilla vibe.

• Add a scoop of vanilla ice cream or a dollop of whipped cream.

• Sprinkle with toasted pecans for extra crunch.

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💡 Tips & Variations

• Add a layer of chopped fruit (like apples or strawberries) between the cream cheese and dough for a fruity twist.

• Use reduced-fat cream cheese if you want a lighter version.

• Want a spicier kick? Add a pinch of cayenne to the cinnamon-sugar topping.

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❤️ Why You’ll Love This Dessert

Sopapilla Cheesecake Dessert is a guaranteed hit with its contrast of textures—crisp and flaky on top, creamy in the middle, and just the right amount of sweet. It’s quick to prepare, easy to customize, and always disappears fast at gatherings. One bite, and you’ll see why this recipe has become a staple in kitchens everywhere.