Simple and Fast Recipe for Delicious Chinese-Style Tender Beef!

If you're craving something savory, satisfying, and quick to prepare, this Chinese-style tender beef recipe will become a go-to in your kitchen. With just a few everyday ingredients and a handful of minutes, you can create a restaurant-quality dish bursting with flavor.

Whether you're making dinner on a busy weeknight or impressing guests with your stir-fry skills, this recipe delivers juicy, flavorful, melt-in-your-mouth beef every time.

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⭐ Why You’ll Love This Recipe:

• Quick to cook – ready in under 30 minutes

• Tender and flavorful thanks to an easy marinade

• Versatile – pairs perfectly with rice, noodles, or stir-fried veggies

• Authentic taste with simple ingredients

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🥩 Ingredients:

For the Marinade:

• 300g (10 oz) flank steak or sirloin, thinly sliced against the grain

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp cornstarch

• 1 tsp Shaoxing wine (or dry sherry)

• 1/2 tsp sugar

• 1/2 tsp baking soda (helps tenderize the beef)

• 1 tsp vegetable oil

For the Sauce:

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce (optional, for sweetness and depth)

• 1/2 tsp sesame oil

• 1 tbsp water

Other:

• 2 cloves garlic, minced

• 1 tsp ginger, minced

• 2–3 green onions, sliced

• 1 tbsp oil for cooking

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🔪 Instructions:

Step 1: Marinate the Beef

In a bowl, combine the sliced beef with soy sauce, oyster sauce, Shaoxing wine, sugar, cornstarch, baking soda, and oil. Mix well and let marinate for at least 15 minutes (or up to 1 hour for extra tenderness).

Step 2: Mix the Sauce

In a small bowl, mix all the sauce ingredients together and set aside.

Step 3: Stir-Fry

1. Heat 1 tbsp oil in a wok or large pan over high heat.

2. Add the beef in a single layer (cook in batches if needed) and sear for about 1–2 minutes per side until browned but still juicy. Remove and set aside.

3. In the same pan, add a little more oil if needed, then stir-fry garlic and ginger for about 30 seconds.

4. Add the beef back into the pan, pour in the sauce, and toss everything together for another 1–2 minutes until evenly coated and heated through.

5. Toss in the green onions at the end for freshness.

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🍚 Serving Suggestions:

• Serve hot over steamed jasmine rice or garlic noodles.

• Add sautéed bok choy, broccoli, or snow peas for a complete meal.

• Top with sesame seeds or a drizzle of chili oil for extra flair.

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🔁 Variations:

• Swap beef for chicken or tofu for a different protein.

• Add vegetables like bell peppers, mushrooms, or snap peas for a colorful stir-fry.

• Want it spicy? Add a dash of chili flakes or sriracha to the sauce.

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📝 Final Thoughts

This Chinese-style tender beef recipe proves you don’t need takeout to enjoy bold flavors and melt-in-your-mouth texture. With just a few ingredients and a hot pan, you’re minutes away from a satisfying homemade dish that’s healthier, cheaper, and just as crave-worthy as your favorite restaurant meal.

So the next time you want to impress (or just treat yourself), give this simple and fast stir-fry a try—you won’t be disappointed!