Sausage Gravy Puff Pie

 

Sausage Gravy Puff Pie: A Flaky Twist on a Southern Classic

If you’ve ever woken up to the warm, peppery aroma of sausage gravy simmering on the stove, you know there’s nothing quite like the comfort of a classic Southern breakfast. Now imagine wrapping that creamy, savory goodness inside golden, flaky puff pastry. That’s exactly what you get with the Sausage Gravy Puff Pie — a hearty, satisfying dish that takes a beloved staple and turns it into something extra special.

Perfect for brunch, breakfast-for-dinner, or even a cozy weekend bake, this puff pie is rustic enough for comfort food purists but elegant enough to serve at the table when company’s over.

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🥧 What Is Sausage Gravy Puff Pie?

At its heart, this dish is a warm, flaky pie filled with rich sausage gravy — the kind traditionally spooned over biscuits. But instead of biscuits, the creamy filling is encased in buttery puff pastry that bakes up crisp and golden, turning a familiar breakfast into a stunning centerpiece.

It’s essentially a mash-up of a pot pie and biscuits and gravy, combining the best of both worlds in every forkful: flaky pastry, creamy sauce, and seasoned sausage. And the best part? It’s deceptively easy to make.

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🛒 Ingredients

Serves 4–6

For the Filling:

• 1 lb ground breakfast sausage (mild or spicy)

• 2 tbsp all-purpose flour

• 1 1/2 cups whole milk (or half-and-half for extra richness)

• 1/2 tsp freshly ground black pepper (adjust to taste)

• Salt, to taste

• Pinch of crushed red pepper flakes (optional)

For the Puff Pie:

• 1 sheet puff pastry, thawed

• 1 egg, beaten (for egg wash)

• Optional: chopped fresh parsley or chives for garnish

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👩‍🍳 How to Make Sausage Gravy Puff Pie

Step 1: Make the Sausage Gravy

In a large skillet over medium heat, brown the sausage, breaking it into small crumbles as it cooks. Do not drain — you want the fat for the gravy.

Sprinkle flour evenly over the cooked sausage and stir to coat. Let the flour cook for 1–2 minutes to eliminate the raw taste.

Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with black pepper, salt, and optional red pepper flakes. Remove from heat and let it cool slightly.

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Step 2: Assemble the Pie

Preheat your oven to 400°F (200°C).

On a lightly floured surface, roll out your puff pastry just enough to fit into a 9-inch pie dish or shallow baking dish. Press the pastry gently into the dish, allowing some to hang over the edges.

Pour the cooled sausage gravy into the pastry shell and smooth the top.

Fold excess pastry over the filling for a rustic, freeform edge. Brush the exposed pastry with beaten egg for a glossy finish.

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Step 3: Bake

Bake in the preheated oven for 25–30 minutes, or until the puff pastry is golden brown and crisp.

Let cool for 5–10 minutes before slicing. Garnish with fresh herbs if desired.

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🧡 Why You’ll Love It

• Comfort food upgrade: Classic flavor, elevated with a buttery pastry crust.

• Easy ingredients: Simple pantry staples and store-bought puff pastry keep prep stress-free.

• Versatile: Serve it for brunch, breakfast-for-dinner, or as a savory pie at a potluck.

• Make-ahead friendly: You can prepare the filling a day in advance.

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💡 Tips & Variations

• Add cheese: A handful of sharp cheddar stirred into the gravy takes it over the top.

• Spice it up: Use hot sausage or add a dash of hot sauce for kick.

• Mini pies: Use a muffin tin to make individual servings — perfect for brunch buffets.

• Top it off: A drizzle of sausage gravy over the finished pie adds extra decadence.

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🧊 Storing & Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat in a 350°F (175°C) oven until warm and crisp. Avoid microwaving if you want to keep the pastry flaky.

• Freezing: Freeze baked pie (or individual slices) tightly wrapped for up to 1 month. Thaw overnight in the fridge and reheat in the oven.

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✨ Final Thoughts

Sausage Gravy Puff Pie is the kind of dish that brings comfort and excitement to the same table. It’s cozy enough for a quiet morning and impressive enough to serve to guests — a Southern classic, reimagined with a modern, flaky twist.

Whether you're feeding a crowd or just craving something indulgent and homemade, this puff pie turns breakfast into something extraordinary.