Outback Steakhouse Alice Springs Chicken

 

Copycat Outback Steakhouse Alice Springs Chicken Recipe

A Savory, Cheesy, Bacon-Lovers Favorite You Can Make at Home!

Outback Steakhouse’s Alice Springs Chicken is one of those unforgettable dishes—juicy grilled chicken smothered in honey mustard, sautéed mushrooms, crispy bacon, and melted cheese. It's savory, slightly sweet, ultra satisfying, and packed with bold flavors that make it one of the chain’s most popular menu items.

The best part? You can recreate this restaurant favorite right in your own kitchen with simple ingredients and minimal fuss.

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🧡 Why You’ll Love This Recipe

• ✅ Restaurant-quality meal at home

• ✅ Cheesy, smoky, and rich in flavor

• ✅ Perfect for family dinners or weekend indulgence

• ✅ Easy to customize to your taste

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🍗 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil (for searing)

• Salt and pepper, to taste

For the Honey Mustard Sauce:

• ½ cup Dijon mustard

• ½ cup honey

• ¼ cup mayonnaise

• 1 teaspoon lemon juice

For the Toppings:

• 8 slices bacon, cooked until crispy

• 1 cup mushrooms, sliced and sautéed

• 1 ½ cups shredded Colby Jack cheese (or a blend of cheddar and Monterey Jack)

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👨‍🍳 Instructions

Step 1: Make the Honey Mustard Sauce

In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice. Reserve about ¼ cup for drizzling or dipping; the rest will be used to marinate and coat the chicken.

Step 2: Marinate the Chicken

Place chicken breasts in a zip-top bag or dish and pour in the honey mustard sauce (except the reserved portion). Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.

Step 3: Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Add olive oil. Remove chicken from the marinade and season lightly with salt and pepper. Sear chicken for 3–4 minutes per side, or until browned and cooked through (internal temp: 165°F/74°C). Transfer to a baking dish.

Step 4: Assemble and Bake

Top each chicken breast with:

• A generous spoonful of sautéed mushrooms

• 2 slices of cooked bacon

• A handful of shredded cheese

Place the baking dish under a broiler or in a preheated oven at 400°F (200°C) just until the cheese is melted and bubbly (about 5–7 minutes).

Step 5: Serve

Drizzle with the reserved honey mustard sauce or serve on the side. Pair with steamed veggies, mashed potatoes, or a fresh salad.

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💡 Tips & Variations

• Low-carb? Skip the honey mustard or use a sugar-free version.

• Don’t like mushrooms? You can leave them out or swap with caramelized onions.

• Want it spicier? Add a dash of cayenne pepper to the honey mustard sauce.

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📝 Final Thoughts

This Alice Springs Chicken copycat recipe brings all the comfort and flavor of your favorite Outback Steakhouse dish right to your table. Whether you're feeding a hungry family or impressing dinner guests, this dish never disappoints. Plus, it's easy enough to whip up on a busy weeknight but indulgent enough for special occasions.