Old Time Oven Peach Cobbler

 

Old Time Oven Peach Cobbler

A Sweet Slice of Southern Tradition

There’s something about the smell of peach cobbler baking in the oven that instantly feels like home. It’s warm, golden, bubbling with sweet peaches, and topped with a buttery, tender crust that’s just the right balance of crisp and soft. This Old Time Oven Peach Cobbler is a true Southern classic—simple, timeless, and full of love.

Passed down through generations, this recipe doesn’t rely on shortcuts or canned shortcuts (unless you want it to!). It’s the kind of dessert that reminds you of Sunday suppers, summer potlucks, and grandma’s kitchen—all in one bite.

Whether you're using fresh, frozen, or canned peaches, this cobbler brings a touch of old-fashioned charm to your table with minimal fuss and maximum flavor.

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🍑 Why You'll Love This Cobbler

• 🍽️ Made with pantry staples

• 🕰️ Quick to prepare and bakes up beautifully

• 🍯 Golden, caramelized edges and gooey peach filling

• ❤️ Just like grandma made it—maybe better!

• 🥄 Perfect served warm with vanilla ice cream or whipped cream

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📝 Ingredients

• 1 stick (½ cup) unsalted butter

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 tbsp baking powder

• Pinch of salt

• 1 cup milk

• 4 cups sliced peaches (fresh, or drained canned peaches in juice—not syrup)

• ¾ cup sugar (for the peaches)

• ½ tsp cinnamon (optional)

• 1 tsp vanilla extract (optional)

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👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Place the stick of butter in a 9x13-inch baking dish and put it in the oven to melt while you prepare the batter.

2. Make the Peach Filling

In a saucepan (if using fresh or frozen peaches), combine peaches, ¾ cup sugar, and cinnamon (if using). Simmer for 5–10 minutes until peaches are softened and syrupy. Stir in vanilla extract if desired.

(If using canned peaches, skip the cooking and mix them directly with the sugar and cinnamon.)

3. Make the Batter

In a mixing bowl, combine flour, 1 cup sugar, baking powder, salt, and milk. Stir until just combined—don’t overmix.

4. Assemble the Cobbler

Carefully remove the baking dish with melted butter from the oven. Pour the batter over the butter—do not stir. Then spoon the peaches and their syrup evenly over the top of the batter—again, do not mix.

This layering is what gives the cobbler its classic, rippled appearance with a crispy-edged crust.

5. Bake to Perfection

Bake uncovered for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

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🥄 Serve and Enjoy

Let cool for 10–15 minutes before serving. The cobbler will thicken slightly as it rests. Serve warm with:

• A scoop of vanilla ice cream 🍦

• A dollop of whipped cream 🍨

• Or just by itself—because it’s that good 😋

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🍑 Tips & Variations

• Add a pinch of nutmeg for extra warmth.

• Try other fruits like blackberries, cherries, or apples for a twist.

• Make it rustic by using a mix of yellow and white peaches.

• Want it less sweet? Cut the sugar in the batter to ¾ cup.

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Final Thoughts

This Old Time Oven Peach Cobbler is more than just a dessert—it’s a piece of nostalgia, a celebration of simple ingredients, and a reminder that the best recipes are the ones shared from one generation to the next.

Easy to make, hard to resist, and guaranteed to be the first thing gone at the table—this cobbler is a must-have in every home baker’s recipe box.