Old Fashioned Rice Pudding

 

Old-Fashioned Rice Pudding: A Timeless Comfort Dessert

Some recipes never go out of style — and Old-Fashioned Rice Pudding is one of them. Creamy, sweet, and delightfully simple, this classic dessert has been passed down through generations, evoking warm memories of grandma’s kitchen and cozy family dinners.

Whether you're revisiting a childhood favorite or discovering this dish for the first time, rice pudding is proof that comfort food doesn’t have to be complicated.

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What Is Rice Pudding?

At its core, rice pudding is a humble dish made from rice, milk, sugar, and often a dash of cinnamon or vanilla. It's traditionally simmered on the stove until thick and creamy, then served warm or chilled.

Different cultures have their own versions — from arroz con leche in Latin America to kheer in India — but the old-fashioned Western version brings a rustic, custardy charm that’s hard to resist.

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Ingredients

This recipe keeps things simple and traditional:

• 3/4 cup uncooked white rice (short-grain or medium-grain work best)

• 2 cups water

• 4 cups whole milk (or 2% for a lighter version)

• 1/2 cup sugar

• 1/4 teaspoon salt

• 2 teaspoons vanilla extract

• 1/2 teaspoon ground cinnamon (optional)

• 1/4 teaspoon ground nutmeg (optional)

• 1/2 cup raisins (optional, but classic!)

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Instructions

1. Cook the rice:

In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until the rice is fully cooked and water is absorbed.

2. Add milk and sugar:

Stir in the milk, sugar, and salt. Cook uncovered over medium heat, stirring frequently, for 25–30 minutes or until the mixture thickens to a pudding-like consistency.

3. Add flavor:

Once thick, remove from heat. Stir in vanilla, cinnamon, nutmeg, and raisins (if using). Let rest for a few minutes to absorb flavor.

4. Serve:

Serve warm for a cozy treat or refrigerate for a few hours and serve cold. Sprinkle a little extra cinnamon on top if desired.

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Tips for Creamy, Perfect Pudding

• Use whole milk for the creamiest result, but almond or oat milk works well for a dairy-free version.

• Stir often to prevent the rice from sticking to the bottom.

• Short-grain rice creates a thicker, creamier texture than long-grain.

• Customize the sweetness to your taste — start with less sugar if you prefer a subtler flavor.

• Add-ins: Try chopped nuts, a bit of coconut milk, or orange zest for a twist.

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Why This Old-Fashioned Recipe Still Shines

• Made with pantry staples

• Comforting and nostalgic

• Naturally gluten-free

• Customizable and kid-friendly

• Budget-friendly and filling

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Final Thoughts

In a world full of flashy desserts and fancy techniques, there’s something deeply satisfying about a bowl of Old-Fashioned Rice Pudding. It’s the kind of dish that reminds us of simpler times — when flavor came from patience, love, and a few good ingredients.

Whether you enjoy it as an after-dinner dessert or a cozy snack on a rainy afternoon, this rice pudding recipe is sure to become a family favorite.

Go ahead — make a batch and taste the comfort of tradition.