My Hubby Simply Can’t Get Enough of This One! I Like to Call It “Hubby Addiction”
Every home cook has that one recipe that’s guaranteed to bring smiles to the table — and in my house, this is it. I like to call it “Hubby Addiction” because no matter how often I make it, my husband keeps asking for more. Seconds? Always. Leftovers? Never. Compliments? Non-stop.
This recipe has become a true staple in our kitchen, not just because it’s incredibly delicious, but because it’s so easy to throw together — and it never, ever fails.
🍽 What Is “Hubby Addiction”?
It’s the perfect combination of comforting, crave-worthy flavors. A little bit sweet, a little bit savory, and full of rich, bold taste that makes you want to lick the plate (and maybe the pan too — no judgment here).
Whether I’m making it on a lazy Sunday or after a long weekday, it hits all the right notes. It’s cozy, satisfying, and most importantly — hubby-approved.
👩🍳 The Recipe
Here’s the magic formula that started the addiction:
Ingredients:
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4 boneless chicken thighs or breasts
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1/3 cup soy sauce
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1/4 cup honey or brown sugar
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2 tablespoons ketchup
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2 cloves garlic, minced
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1 tablespoon apple cider vinegar or lemon juice
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1 teaspoon paprika
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1/2 teaspoon crushed chili flakes (optional — for a bit of kick!)
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Salt and pepper to taste
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Fresh parsley or green onions for garnish
Instructions:
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Marinate the Chicken
In a bowl, mix the soy sauce, honey, ketchup, garlic, vinegar, paprika, and chili flakes. Add salt and pepper as needed. Pour over the chicken in a zip-top bag or container. Let it marinate for at least 30 minutes (overnight is even better!). -
Cook to Perfection
You can bake it at 375°F (190°C) for 25–30 minutes, pan-sear it for golden caramelized edges, or grill it if you're feeling fancy. Cook until the chicken is juicy and the sauce has thickened slightly. -
Serve It Up
Spoon the extra sauce over rice, mashed potatoes, or roasted veggies — trust me, you won’t want to waste a drop. Sprinkle with fresh herbs for a little color and freshness.
💕 Why It Works
The balance of salty, sweet, tangy, and garlicky flavors is chef’s kiss. It’s comfort food without being heavy, flavorful without needing a long ingredient list, and foolproof even if you’re short on time.
💬 Final Thoughts
I never imagined a recipe would get a nickname in our house, but “Hubby Addiction” has earned its title — and then some. It’s become one of those meals that brings us to the table with full hearts (and soon-to-be full bellies).
So whether you're cooking for your partner, your family, or just yourself — give this one a try. But be warned… it might just become your new obsession too.
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