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Thursday, August 28, 2025

“I got this biscuits and gravy casserole recipe at a church potluck”

 

“I Got This Biscuits and Gravy Casserole Recipe at a Church Potluck” — And It’s Been a Family Favorite Ever Since

Some of the best recipes don’t come from cookbooks or fancy food blogs—they come from church potlucks. That’s where I first tasted this biscuits and gravy casserole, and let me tell you: it stopped me in my tracks.

One bite, and I knew I had to find out who made it. I tracked down the sweet lady who brought it, and without hesitation, she smiled and said, “Honey, I’ll write it down for you.” That little handwritten card has been tucked in my recipe box ever since.

A Southern Classic—With a Casserole Twist

If you love traditional biscuits and gravy, you're going to fall head over heels for this casserole version. It has all the comforting, down-home goodness you’d expect—crumbly biscuits, rich sausage gravy, and just the right touch of creamy eggs to bring it all together.

But what makes this version special is how easy it is. No standing over the stove or frying sausage while juggling biscuit dough. You throw it all together in a casserole dish, pop it in the oven, and wait for the magic to happen.

Why This Recipe Is a Winner

  • Perfect for feeding a crowd – Whether it’s Sunday brunch, holiday mornings, or—you guessed it—a church potluck.

  • Make-ahead friendly – Prep it the night before and bake it fresh in the morning.

  • Kid and adult approved – It disappears fast. Seconds (and thirds) are basically guaranteed.

  • True comfort food – Warm, filling, and packed with flavor.

A Recipe with Roots

Recipes like this one aren’t just food—they’re stories passed from hand to hand, table to table. It’s more than a meal; it’s a reminder of home, community, and the joy of sharing something good with the people you love.

So if you’re looking for a hearty breakfast or brunch that brings smiles with every bite, give this biscuits and gravy casserole a try. Just don’t be surprised if someone asks you for the recipe next time you serve it. When they do, you’ll know exactly what to say:

“I got it at a church potluck.”

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