Homemade Pizza Sticks

 

Homemade Pizza Sticks: The Ultimate Snack for Pizza Lovers

Craving pizza but short on time? Meet your new favorite go-to snack: Homemade Pizza Sticks! These cheesy, gooey, golden-brown sticks are everything you love about pizza—rolled up, baked, and ready to dip. Whether you’re feeding hungry kids after school, looking for a game-day snack, or just want a fun twist on a classic comfort food, pizza sticks are the answer.

They’re easy to make, endlessly customizable, and perfect for dipping in marinara, ranch, or garlic butter. Let's dig into this crave-worthy recipe.

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Why You'll Love These Pizza Sticks

Pizza sticks are a fun, finger-food take on traditional pizza, offering:

• Quick and simple prep—especially if using store-bought dough

• Kid-friendly flavors that adults will love too

• Portable convenience for lunchboxes or parties

• A great make-ahead freezer option

Plus, they’re easy to make with ingredients you likely already have in your kitchen.

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Ingredients You’ll Need

• 1 tube refrigerated pizza dough (or homemade if you prefer)

• ¾ cup pizza or marinara sauce (plus more for dipping)

• 1–1½ cups shredded mozzarella cheese

• 12–16 slices pepperoni (optional)

• 1 tablespoon olive oil or melted butter

• ½ teaspoon garlic powder

• ½ teaspoon Italian seasoning

• Grated Parmesan cheese (optional)

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How to Make Homemade Pizza Sticks

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll and Fill

Roll out the pizza dough into a rectangle (about 9x13 inches). Spread a thin layer of pizza sauce over the dough, leaving a small border. Sprinkle mozzarella evenly across the surface, and layer on pepperoni if using.

3. Slice and Roll

Using a pizza cutter or sharp knife, slice the dough into strips—about 1 to 1.5 inches wide. Roll each strip up tightly (like a cinnamon roll) or fold in half and twist slightly for a stick shape.

4. Brush and Season

Place the sticks on the prepared baking sheet. Brush the tops with olive oil or melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan if desired.

5. Bake

Bake for 12–15 minutes, or until golden brown and bubbly.

6. Serve Warm

Serve immediately with warm marinara or your favorite dipping sauce on the side.

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Serving Ideas

Homemade pizza sticks are perfect for:

• After-school snacks

• Game day appetizers

• Party platters or potlucks

• Lunchbox treats (they taste great at room temp!)

Pair with a simple salad or fruit for a balanced meal, or serve with a variety of dips like garlic butter, ranch, or spicy sriracha ketchup.

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Customize It Your Way

Make these pizza sticks your own with endless variations:

• Veggie Lovers: Add sautéed mushrooms, spinach, or bell peppers

• Meat Feast: Use sausage crumbles or cooked bacon bits

• Cheese Explosion: Mix mozzarella with provolone, cheddar, or Parmesan

• Spicy Kick: Add red pepper flakes or jalapeño slices

Want a healthier version? Use whole wheat dough and go easy on the cheese.

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Make-Ahead & Freezer Tips

Want to prep in advance? Here’s how:

• Make Ahead: Assemble and refrigerate unbaked sticks up to 8 hours in advance.

• To Freeze: Bake the sticks, let them cool, then freeze in a single layer. Reheat in the oven at 375°F (190°C) for 10–12 minutes.

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Final Thoughts

Homemade Pizza Sticks are proof that great food doesn’t have to be complicated. With just a handful of ingredients and minimal effort, you can whip up a snack (or meal!) that’s full of flavor and fun for all ages.

Once you try these, don’t be surprised if they become a weekly tradition.