Homemade Mexican Pizza

 

Homemade Mexican Pizza: A Fast-Food Favorite Made Better at Home

If you’ve ever craved the legendary Mexican Pizza from your favorite fast-food joint (yes, that one), then you know the heartache of seeing it disappear from menus — and the joy of its return. But what if you didn’t have to wait on a drive-thru? What if you could make a version that’s even better, right at home?

Say hello to the Homemade Mexican Pizza — a crispy, cheesy, flavor-packed dish that brings together the best of tacos and pizza in one irresistible bite. It’s easy to make, endlessly customizable, and guaranteed to become a family favorite.

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🌮 What Is Mexican Pizza?

Mexican Pizza is the perfect mashup: a crispy tortilla base layered with seasoned ground beef and refried beans, topped with another tortilla, then smothered in a zesty red sauce and melted cheese. It’s baked until bubbly and golden, then often finished with chopped tomatoes, green onions, and maybe even a dollop of sour cream.

It’s like a taco’s cooler, more layered cousin — and now it’s yours to make at home, whenever the craving strikes.

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🛒 Ingredients

Here’s what you’ll need to make 2 large Mexican pizzas (serves 2–4):

For the Pizza:

• 4 large flour tortillas (or corn, for a gluten-free version)

• 1 cup refried beans

• 1/2 pound ground beef (or ground turkey/plant-based option)

• 1 packet taco seasoning (or homemade blend)

• 1/2 cup enchilada sauce or taco sauce

• 1 1/2 cups shredded Mexican-blend cheese (or cheddar + Monterey Jack)

• Cooking oil (for frying or brushing tortillas)

Toppings (Optional but Recommended):

• Chopped tomatoes

• Sliced green onions

• Sliced black olives

• Sour cream or crema

• Jalapeños or hot sauce

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👨‍🍳 Instructions

Step 1: Prepare the Tortillas

To get that iconic crispy base, you can either:

• Pan-fry: Heat a small amount of oil in a skillet and lightly fry each tortilla until golden and crisp, about 1–2 minutes per side.

• Bake: Brush tortillas with oil and bake at 400°F (200°C) for 5–7 minutes, flipping once, until crispy.

Set aside.

Step 2: Cook the Beef

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add taco seasoning and a splash of water. Simmer for 2–3 minutes until thickened.

Step 3: Assemble the Pizza

• Place one crispy tortilla on a baking sheet.

• Spread a layer of refried beans over the tortilla, then top with seasoned beef.

• Place another tortilla on top to sandwich the filling.

• Spread a few tablespoons of enchilada or taco sauce over the top tortilla.

• Sprinkle generously with cheese.

Step 4: Bake

Bake in a preheated oven at 400°F (200°C) for 8–10 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings and Serve

Top with tomatoes, green onions, and any extras you like. Slice into quarters and serve hot!

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💡 Tips and Variations

• Vegetarian version: Swap the beef for seasoned black beans or a plant-based crumble.

• Spicy kick: Use chipotle sauce or add diced jalapeños to the beef.

• Mini pizzas: Use small tortillas for kid-friendly or party-size portions.

• Extra crispy: For a crunchier texture, toast the top tortilla separately and add it after baking.

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🧊 Storing and Reheating

• Storage: Leftovers can be stored in the fridge for up to 2 days.

• Reheating: Reheat in the oven or air fryer to maintain crispiness — avoid microwaving if possible, as it softens the tortillas.

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❤️ Why You’ll Love It

Homemade Mexican Pizza is:

• Quick to make (30 minutes or less!)

• Crispy, cheesy, and full of bold flavor

• Customizable for any dietary preference

• Cheaper and healthier than takeout

• Fun for kids and adults alike

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🌯 Final Thoughts

Whether you’re recreating a nostalgic fast-food classic or discovering Mexican Pizza for the first time, making it at home is a total game-changer. Crispy tortillas, seasoned beef, creamy beans, melty cheese, and all the toppings you love — what’s not to crave?

So skip the drive-thru. You’ve got everything you need right in your kitchen to make a Homemade Mexican Pizza that’s crispy, cheesy, and 100% satisfying.