Hamburger Potato Casserole

Hamburger Potato Casserole: A Comfort Food Classic for Busy Nights

When you're looking for a hearty, no-fuss dinner that pleases the whole family, few recipes deliver like a Hamburger Potato Casserole. This classic dish is everything comfort food should be—warm, filling, budget-friendly, and incredibly satisfying. Whether you're feeding a crowd or just want leftovers that reheat like a dream, this casserole deserves a spot in your weekly meal rotation.

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What Is Hamburger Potato Casserole?

At its core, Hamburger Potato Casserole is a simple layered bake made with ground beef, sliced potatoes, cheese, and a creamy sauce. It’s the kind of dish that brings back memories of Sunday dinners at grandma’s table or weeknight meals that somehow tasted better after a long day.

This casserole is all about layers of flavor and texture—savory beef, tender potatoes, melty cheese, and a creamy binder that ties it all together.

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Why You’ll Love This Recipe

• One-pan wonder: Everything bakes together in a single dish—less cleanup, more flavor.

• Family-friendly: Kids and adults alike will go back for seconds.

• Customizable: Use what you have—ground turkey, different cheeses, or added veggies.

• Make-ahead magic: Prep it in the morning or the night before and bake when you're ready.

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Hamburger Potato Casserole Recipe

Ingredients:

• 1 lb ground beef

• 1 small onion, chopped

• 1 tsp garlic powder

• Salt and pepper to taste

• 5–6 medium russet potatoes, thinly sliced

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 2 cups shredded cheddar cheese

• Optional: chopped parsley or green onions for garnish

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Instructions:

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. Cook the Beef
   In a skillet over medium heat, cook ground beef with chopped onion. Season with garlic powder, salt, and pepper. Drain excess grease.

3. Prepare the Sauce
   In a small bowl, mix the cream of mushroom soup and milk until smooth.

4. Layer the Casserole

   • Start with a layer of sliced potatoes on the bottom of the baking dish.

   • Add a layer of the cooked ground beef mixture.

   • Spoon a portion of the soup mixture over the beef.

   • Sprinkle with shredded cheese.

   • Repeat layers until all ingredients are used, ending with cheese on top.

5. Cover and Bake
   Cover tightly with foil and bake for 60 minutes. Then remove foil and bake an additional 15–20 minutes, or until the potatoes are fork-tender and the cheese is golden and bubbly.

6. Rest and Serve
   Let the casserole sit for 10 minutes before serving. Garnish with parsley or green onions if desired.

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Tips for Success

• Slice potatoes thinly and evenly to ensure they cook through. A mandoline slicer works great here.

• Add vegetables like green beans, corn, or mushrooms for extra nutrition and flavor.

• Swap the soup: Don’t love cream of mushroom? Try cream of chicken or cheddar cheese soup instead.

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A Meal That Sticks with You

Hamburger Potato Casserole is the kind of recipe that reminds us why casseroles became a staple in the first place. It's affordable, adaptable, and undeniably delicious. Whether you serve it with a crisp green salad or just a slice of buttered bread, this meal brings warmth to the table—and comfort to the soul.