Easy Shepherd’s Pie

 

Easy Shepherd’s Pie Recipe: The Ultimate Comfort Food

If you're craving a warm, hearty, and satisfying meal, Easy Shepherd’s Pie is a timeless classic that never disappoints. With layers of savory ground meat, flavorful vegetables, and creamy mashed potatoes, this dish is a family favorite and a weeknight hero. Even better? It’s incredibly simple to make and uses pantry staples you probably already have.

Whether you're new to cooking or just want a foolproof meal that hits the spot every time, this easy shepherd’s pie recipe is for you.

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What Is Shepherd’s Pie?

Traditionally, Shepherd’s Pie is a British dish made with ground lamb, while the version with beef is technically called a Cottage Pie. However, in many households (especially outside the UK), the terms are used interchangeably.

Our version uses ground beef for convenience, affordability, and universal appeal — but feel free to swap in ground lamb if you want the traditional take.

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Ingredients

For the meat and vegetable filling:

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 lb (450g) ground beef (or lamb)

• 1 cup frozen peas and carrots (or any mix you like)

• 2 tablespoons tomato paste

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon dried thyme

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1/2 cup beef broth

For the mashed potato topping:

• 2 lbs (about 4 medium) russet potatoes, peeled and diced

• 1/4 cup milk

• 2 tablespoons butter

• Salt and pepper to taste

Optional: Shredded cheddar cheese for topping

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Instructions

1. Prepare the mashed potatoes:

• Boil the diced potatoes in salted water for about 15–20 minutes until fork-tender.

• Drain and return to the pot.

• Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside.

2. Cook the meat filling:

• Heat olive oil in a large skillet over medium heat.

• Add chopped onion and garlic; sauté for 2–3 minutes.

• Add the ground beef and cook until browned, breaking it up with a spoon.

• Stir in tomato paste, Worcestershire sauce, thyme, salt, pepper, and broth.

• Add frozen veggies and simmer for 5 minutes until the mixture thickens slightly.

3. Assemble the pie:

• Preheat oven to 400°F (200°C).

• Spread the meat mixture evenly in a baking dish (about 9x9 inches or similar).

• Spoon mashed potatoes over the top and spread evenly.

• Optional: Sprinkle shredded cheese over the top for a golden finish.

4. Bake:

• Bake in the preheated oven for 20–25 minutes, or until the top is lightly golden and the filling is bubbling.

5. Serve:

• Let rest for 5 minutes before serving. Enjoy warm!

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Tips for Success

• Shortcut idea: Use store-bought mashed potatoes or leftover mashed potatoes to save time.

• Veggie boost: Add corn, green beans, or mushrooms for extra flavor and nutrition.

• Make ahead: Assemble and refrigerate up to 2 days in advance. Bake when ready to serve.

• Freezer-friendly: Assemble, wrap tightly, and freeze for up to 3 months. Bake from frozen, adding extra time.

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Why You’ll Love This Recipe

• Simple ingredients you already have

• One-dish meal that’s easy to clean up

• Perfect for meal prep or leftovers

• Ultimate comfort food — creamy, savory, and filling

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Final Thoughts

There’s a reason Shepherd’s Pie has stood the test of time — it’s comfort food at its finest. This easy Shepherd’s Pie recipe is customizable, quick to prepare, and guaranteed to satisfy the whole family. Whether it’s a cold winter night or a busy weekday evening, this dish is sure to warm your heart and your belly.

Give it a try tonight — your taste buds will thank you.