Easy Sheet Pan Beef Bulgogi

 

Easy Sheet Pan Beef Bulgogi: A Flavor-Packed Weeknight Win

Looking for a quick, crowd-pleasing dinner that doesn’t require hovering over the stove or doing a mountain of dishes? Say hello to Easy Sheet Pan Beef Bulgogi — a modern twist on a beloved Korean classic that brings bold, savory-sweet flavor straight to your oven.

This version captures the essence of traditional bulgogi — thinly sliced beef marinated in a rich mix of soy sauce, garlic, sesame oil, and a touch of sweetness — but makes it even more approachable by letting the sheet pan do all the work.

Whether you’re short on time, cooking for a busy family, or just craving takeout-style flavor with none of the guilt, this recipe is about to earn a spot in your weekly rotation.

---

🛒 Ingredients

For the Marinade:

• 1/4 cup low-sodium soy sauce

• 2 tablespoons brown sugar or honey

• 1 tablespoon sesame oil

• 1 tablespoon rice vinegar

• 2 cloves garlic, minced

• 1 teaspoon grated fresh ginger

• 1/2 teaspoon crushed red pepper (optional for spice)

• 1 tablespoon gochujang (Korean chili paste) – optional but recommended

For the Beef and Veggies:

• 1 lb thinly sliced beef (ribeye, sirloin, or flank steak work great)

• 1 small onion, thinly sliced

• 1 red bell pepper, sliced

• 1 zucchini, halved and sliced

• 1 cup mushrooms, sliced

• 2 green onions, chopped (for garnish)

• Sesame seeds (for garnish)

---

🔪 Instructions

1. Marinate the Beef
   In a large bowl or zip-top bag, whisk together all marinade ingredients. Add the sliced beef and toss to coat. Let it marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).

2. Preheat & Prep
   Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or foil for easy cleanup.

3. Arrange on the Sheet Pan
   Spread the marinated beef and vegetables in a single layer on the prepared pan. Don’t overcrowd — you want everything to roast, not steam.

4. Bake
   Roast for 15–18 minutes, flipping halfway through, until the beef is cooked and the veggies are tender and slightly caramelized.

5. Garnish and Serve
   Sprinkle with green onions and sesame seeds. Serve hot over steamed rice, in lettuce wraps, or with a side of kimchi for a full Korean-inspired meal.

---

🍽️ Why You’ll Love This Recipe

• Minimal prep and cleanup

• One pan, big flavor

• Great for meal prep or leftovers

• Customizable with whatever veggies you have on hand

• Family-friendly — and spicy if you want it to be!

---

👩‍🍳 Tips & Variations

• No gochujang? Substitute with a bit of sriracha or skip it if you prefer mild.

• Want it crispier? Broil for the last 2 minutes to add a little char to the beef.

• Low-carb option: Serve in lettuce wraps or over cauliflower rice.

---

Final Thoughts

This Easy Sheet Pan Beef Bulgogi is proof that bold, complex flavor doesn’t have to mean complex cooking. Whether you’re new to Korean cuisine or a lifelong fan, this fuss-free version brings comfort and crave-worthiness to your dinner table in under 30 minutes.

Craving more easy international meals like this one? Let me know, and I’ll serve up your next favorite recipe!