🍒 Easy Cherry Chocolate Chip Poke Cake

A Sweet, Moist Dessert That’s Bursting with Flavor (and Chocolate Chips!)

Looking for a crowd-pleasing dessert that’s rich, moist, and takes minimal effort? Say hello to the Easy Cherry Chocolate Chip Poke Cake — a fun twist on the classic poke cake that’s loaded with sweet cherry flavor, melty chocolate chips, and creamy topping in every bite.

This is the kind of dessert that looks like it took hours, but comes together with just a few simple ingredients. Perfect for potlucks, birthdays, or a midweek treat!

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🍰 What is a Poke Cake, Anyway?

A poke cake is exactly what it sounds like — a baked cake that’s poked all over and then filled with a sweet liquid or filling (like pudding, syrup, or fruit gelatin) that soaks into the holes. This creates a super moist, flavor-packed cake that's hard to resist.

For this version, we’re using cherry pie filling and chocolate chips to make it extra decadent and irresistibly fruity-chocolatey.

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📝 Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on box: eggs, oil, water)

• 1 can (21 oz) cherry pie filling

• 1 cup mini chocolate chips

• 1 package (3.4 oz) instant chocolate pudding mix

• 2 cups cold milk

• 1 container (8 oz) whipped topping (like Cool Whip)

• Optional: extra cherries and chocolate chips for topping

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👩‍🍳 How to Make Cherry Chocolate Chip Poke Cake

1. Bake the Cake

   • Preheat oven to 350°F (175°C).

   • Prepare chocolate cake mix according to package instructions.

   • Pour batter into a greased 9x13-inch pan and bake as directed.

   • Remove from oven and let cool for 10 minutes.

2. Poke the Cake

   • Using the handle of a wooden spoon or a large straw, poke holes all over the cake (about 1 inch apart).

   • Be generous — this is how the flavor gets inside!

3. Add the Cherry Filling

   • Spoon cherry pie filling evenly over the cake, making sure some gets into the holes.

   • Use the back of the spoon to gently press it in.

4. Make the Pudding Layer

   • In a bowl, whisk together the instant chocolate pudding mix and cold milk until slightly thickened (about 2 minutes).

   • Pour pudding over the cherry-covered cake and spread evenly.

5. Top with Whipped Topping

   • Once the pudding layer has set slightly (after a few minutes), spread whipped topping over the entire cake.

6. Add Chocolate Chips

   • Sprinkle mini chocolate chips on top. You can also add extra cherries for a pop of color!

7. Chill

   • Refrigerate for at least 2 hours before serving. This lets all the flavors meld and the cake firm up.

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🍒 Why You’ll Love This Cake

✅ Easy to make – No baking from scratch required
✅ Super moist – Thanks to the pudding and cherry filling
✅ Perfect flavor combo – Cherry + chocolate = dessert magic
✅ Make-ahead friendly – Even better the next day!

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🎉 Serving & Storage Tips

• Serving idea: Add a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra-decadent treat.

• Storage: Store covered in the fridge for up to 4 days.

• Make it fancy: Serve in individual jars or cups for a party-friendly twist!

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🧁 Final Thoughts

If you love chocolate-covered cherries or Black Forest cake, this Easy Cherry Chocolate Chip Poke Cake is about to become your new favorite dessert. It’s simple, rich, and completely addictive — perfect for any occasion, or no occasion at all!

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Tried this recipe? Snap a pic and tag us with #CherryChipCakeLove — we’d love to see your delicious results!