Delicious Egg Salad

 

Delicious Egg Salad: A Classic Made Just Right

Simple, satisfying, and endlessly versatile — egg salad is the kind of recipe that never goes out of style. Whether you're making a quick lunch, prepping for a picnic, or whipping up a hearty sandwich filling, this classic dish delivers comfort and flavor in every bite.

This delicious egg salad recipe is everything it should be: creamy, flavorful, and easy to make. With just a few pantry staples and a handful of hard-boiled eggs, you can create a crowd-pleasing meal that’s ready in minutes.

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Why You’ll Love This Egg Salad

• 🥚 High in protein and naturally low in carbs

• 🥪 Perfect for sandwiches, wraps, or lettuce cups

• 🕒 Quick and easy — ready in under 20 minutes

• 🧂 Simple ingredients with bold flavor

• 🍽️ Meal prep friendly — stays fresh in the fridge for days

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Ingredients

This recipe makes about 2–3 servings:

• 6 hard-boiled eggs, peeled and chopped

• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)

• 1 teaspoon yellow mustard or Dijon mustard

• 1 tablespoon finely chopped red onion or green onion

• 1 tablespoon finely chopped celery (optional for crunch)

• 1 teaspoon fresh dill or parsley (optional)

• Salt and black pepper, to taste

• Optional: a dash of paprika or a squirt of lemon juice for extra zing

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Instructions

1. Boil the eggs (if needed):

Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, turn off heat, and let sit for 10–12 minutes. Transfer to an ice bath, then peel once cool.

2. Chop and mix:

Roughly chop the hard-boiled eggs and add to a mixing bowl. Stir in mayo, mustard, onion, celery (if using), and herbs.

3. Season:

Add salt and pepper to taste. Mix until creamy and well combined. Adjust consistency by adding more mayo or mustard if desired.

4. Serve and enjoy:

Spoon onto toasted bread, crackers, croissants, or into lettuce cups. Garnish with a sprinkle of paprika or extra herbs, if you like.

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Egg Salad Serving Ideas

• Classic sandwich: Pile onto toasted white or wheat bread with lettuce

• Low-carb lunch: Serve in romaine or butter lettuce leaves

• Brunch platter: Pair with bagels, smoked salmon, and fresh veggies

• Snack option: Spread on whole-grain crackers or cucumber slices

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Tips for Perfect Egg Salad

• For extra-creamy results, mash one or two eggs finely while leaving the rest chunky.

• Use freshly boiled eggs for best texture — older eggs peel easier, though!

• Add a pinch of curry powder or hot sauce for a unique twist.

• Chill before serving for even better flavor.

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Final Thoughts

When done right, egg salad is so much more than just a sandwich filling — it’s a celebration of simple ingredients coming together to create something satisfying, flavorful, and incredibly easy to love.

Whether you're making a quick weekday lunch or preparing something special for a gathering, this delicious egg salad recipe is a timeless go-to you'll come back to again and again.

Quick, creamy, and comforting — what's not to love?