Crockpot Cracker Barrel Carrots

Crockpot Cracker Barrel Carrots: Sweet, Buttery, and Effortlessly Delicious

If you’ve ever been to Cracker Barrel, chances are you’ve tasted their famous glazed carrots—tender, buttery, and just the right amount of sweet. Now imagine getting that same comforting flavor at home with hardly any effort. That’s where Crockpot Cracker Barrel Carrots come in. This easy slow cooker version brings all the classic flavor with minimal prep—just set it and forget it.

Why You'll Love This Recipe

• Hands-Off Cooking: Toss everything in the crockpot and let it do the work—no stove babysitting required.

• Perfect Texture: The carrots come out fork-tender and full of flavor, not mushy.

• Sweet & Savory Glaze: A delicious mix of butter, brown sugar, and a hint of salt coats the carrots beautifully.

• Family-Friendly: Even picky eaters can’t resist these sweet, shiny, melt-in-your-mouth veggies.

Ingredients You’ll Need

• Carrots: Fresh carrots peeled and cut into thick slices work best, but baby carrots are a convenient shortcut.

• Butter: Adds rich, indulgent flavor.

• Brown Sugar: Gives the dish its signature sweetness and glaze.

• Salt & Optional Honey or Cinnamon: A pinch of salt balances the sweetness; honey or a dash of cinnamon can add an extra layer of warmth and depth.

How to Make Crockpot Cracker Barrel Carrots

1. Prep the Carrots: Peel and slice if using whole carrots. Baby carrots can go straight in.

2. Add Ingredients to Crockpot: Toss in the carrots, butter, brown sugar, salt, and any optional seasonings.

3. Cook on Low: Let the carrots cook for 4–5 hours on low (or 2–3 hours on high) until perfectly tender.

4. Stir & Serve: Give everything a good stir to coat in the glaze before serving.

Serving Suggestions

These carrots make an easy and elegant side dish for:

• Holiday dinners (Thanksgiving, Christmas, Easter)

• Weeknight meals alongside roast chicken, pork chops, or meatloaf

• Potlucks or Sunday suppers—just bring them in the crockpot and keep on warm!

Pro Tip

If you like your glaze a little thicker, remove the lid for the last 30 minutes of cooking to let some liquid evaporate—or toss in a cornstarch slurry for a richer finish.

Final Thoughts

Crockpot Cracker Barrel Carrots are proof that vegetables don’t have to be boring. With just a few pantry staples and your trusty slow cooker, you can recreate one of the most beloved restaurant side dishes in your own kitchen. Sweet, buttery, and bursting with Southern comfort—this is a recipe you’ll turn to again and again.