Coconut Cloud Cake

 

Coconut Cloud Cake: A Dreamy Dessert That Floats on Flavor

Light as air, sweet as a tropical breeze, and as beautiful as a snow-dusted mountain—Coconut Cloud Cake is everything its name promises. This ethereal dessert is a celebration of delicate textures and subtle coconut flavor, making it the perfect showstopper for spring gatherings, baby showers, birthdays, or just when you're in the mood for something soft, sweet, and indulgently airy.

Unlike heavier layer cakes, Coconut Cloud Cake is known for its fluffy crumb, cloud-like whipped frosting, and snow-white coating of shredded coconut. It’s the kind of dessert that makes people pause mid-bite, eyes wide, and say, “Wow.”

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What Makes Coconut Cloud Cake So Special?

Coconut Cloud Cake stands out for its lightness and elegance. Made with whipped egg whites or buttermilk (depending on the variation), and frosted with pillowy whipped cream or fluffy 7-minute frosting, this cake melts in your mouth while delivering just the right amount of coconut sweetness.

It's a delightful change from heavy buttercreams or overly rich chocolate cakes—this is dessert at its most refined and refreshing.

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Why You’ll Love It

• 🌴 Tropical, light flavor – A perfect balance of sweet and subtle coconut

• ☁️ Fluffy texture – Like biting into a coconut-scented cloud

• 🎂 Picture-perfect – A snow-white cake that looks as lovely as it tastes

• ❄️ Chill-friendly – Tastes even better after being refrigerated for a few hours

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Coconut Cloud Cake Recipe

Ingredients:

For the Cake:

• 2½ cups cake flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup unsalted butter, softened

• 1¾ cups granulated sugar

• 4 large egg whites, room temperature

• 1 tsp vanilla extract

• 1 tsp coconut extract (optional but recommended)

• 1 cup canned coconut milk or whole milk

• 1½ cups shredded sweetened coconut (for topping and optional filling)

For the Frosting (Whipped Cream Option):

• 2 cups heavy whipping cream

• ½ cup powdered sugar

• 1 tsp vanilla extract

• ½ tsp coconut extract (optional)

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Instructions:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper.

2. Make the Cake Batter
   In a medium bowl, whisk together cake flour, baking powder, and salt.
   In a large bowl, cream butter and sugar together until light and fluffy (about 3–4 minutes).
   Add egg whites one at a time, beating well after each addition. Mix in vanilla and coconut extracts.
   Alternately add flour mixture and coconut milk to the butter mixture, beginning and ending with flour.

3. Bake the Cakes
   Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then remove and cool completely on wire racks.

4. Make the Frosting
   In a chilled bowl, beat the heavy cream, powdered sugar, and extracts together until stiff peaks form. Keep refrigerated until ready to frost.

5. Assemble the Cake
   Place one cooled cake layer on a serving plate. Spread a thick layer of whipped cream frosting on top and sprinkle with shredded coconut. Top with the second cake layer, then frost the top and sides generously. Press shredded coconut all over the cake for a snowy finish.

6. Chill and Serve
   Refrigerate for at least 1 hour before slicing. This helps the flavors set and makes for easier cutting.

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Tips & Variations

• Add a filling: Try a layer of lemon curd, raspberry preserves, or coconut pastry cream between the cakes for a surprise twist.

• Use 7-minute frosting: For a glossy, marshmallow-like coating, swap the whipped cream for old-fashioned 7-minute frosting.

• Make it a bundt: Skip the layers and bake in a bundt pan for a simpler presentation.

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A Cake Worth Floating Away Over

Coconut Cloud Cake is more than just a dessert—it’s an experience. Light, luscious, and loaded with coconut charm, it’s the kind of cake that feels like a special occasion all on its own. With its delicate crumb and whipped frosting, it’s the perfect treat for warm-weather celebrations or any time you need a taste of something soft, sweet, and serene.

Once you try it, you’ll see why this cake has earned a heavenly reputation. It’s a slice of coconut paradise.