Classic Meat and Potato Casserole

 

Classic Meat and Potato Casserole: A Hearty Family Favorite

When it comes to comfort food, few dishes hit home quite like a Classic Meat and Potato Casserole. It’s simple, satisfying, and packed with all the rich, savory flavors that make a meal feel like a hug on a plate. Whether you’re feeding a hungry family, meal prepping for the week, or bringing something to a potluck, this casserole always delivers.

Combining layers of seasoned ground beef, tender potatoes, creamy sauce, and melty cheese, it’s no wonder this old-school dish has stood the test of time. This is the kind of recipe you hand down, and the kind people always ask for seconds of.

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Why You’ll Love This Recipe

• ✅ One-dish dinner – easy prep, easy cleanup

• ✅ Hearty and filling – perfect for feeding a crowd

• ✅ Customizable – use ground beef, turkey, or even sausage

• ✅ Make-ahead friendly – great for busy nights

• ✅ Classic flavors everyone loves – meat, potatoes, cheese… need we say more?

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Ingredients

• 1 lb ground beef (or ground turkey)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 4 cups thinly sliced potatoes (about 3–4 medium)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• ½ cup milk

• 1 ½ cups shredded cheddar cheese

• Salt and pepper, to taste

• Optional: chopped parsley or green onions for garnish

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Instructions

1. Preheat and Prep

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Cook the Meat

In a large skillet over medium heat, cook the ground beef with chopped onion and garlic until browned and no longer pink. Drain excess grease. Season with salt and pepper.

3. Layer the Casserole

In the baking dish, layer half of the sliced potatoes. Top with half the meat mixture. Repeat with remaining potatoes and meat.

4. Mix and Pour Sauce

In a bowl, whisk together the cream of mushroom soup and milk. Pour evenly over the layers in the dish.

5. Cover and Bake

Cover the casserole with foil and bake for 45 minutes. Remove foil, top with shredded cheese, and bake uncovered for 15–20 more minutes, or until the potatoes are tender and the cheese is golden and bubbly.

6. Let Rest and Serve

Let the casserole rest for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.

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Tips & Variations

• Add veggies: Layer in corn, peas, or green beans for added color and nutrition.

• Cheese swap: Try mozzarella, Monterey Jack, or Colby for different flavor profiles.

• Spice it up: Add paprika, cayenne, or taco seasoning to the meat mixture.

• Make it ahead: Assemble the night before and refrigerate. Just add 10–15 minutes to the baking time.

• Use a mandoline: For evenly sliced potatoes that cook faster and look great.

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Serving Suggestions

• Pair with a crisp green salad or roasted vegetables

• Serve with crusty bread or dinner rolls to soak up every bit of sauce

• Add a dollop of sour cream or hot sauce on top for extra richness or heat

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Final Thoughts

Classic Meat and Potato Casserole is more than just a recipe — it’s a dinner table tradition. Warm, satisfying, and endlessly adaptable, it brings everyone together and fills both stomachs and hearts. Whether you're cooking for your family or feeding a crowd, this nostalgic dish is always a reliable and delicious choice.

Once you try it, don’t be surprised if it becomes part of your regular rotation — it’s that good.