1 5-count can of Pillsbury Grands cinnamon rolls

 

The Ultimate Guide & Recipes for Pillsbury Grands Cinnamon Rolls (5-Count Can)

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1. Introduction to Pillsbury Grands Cinnamon Rolls

Pillsbury Grands Cinnamon Rolls are the go-to for a quick and satisfying breakfast or sweet treat. Their large size, fluffy dough, gooey cinnamon filling, and thick, sugary glaze make them a favorite in many households. The 5-count can is perfect for smaller families or just a few people who want a fresh batch without leftovers.

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2. Baking the Classic Pillsbury Grands Cinnamon Rolls

Ingredients (per can):

• 1 can Pillsbury Grands Cinnamon Rolls (5-count)

• Icing (included in the can)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Separate the cinnamon rolls and place them in a greased baking pan or on a baking sheet, spacing them about 2 inches apart.

3. Bake for 17–22 minutes or until golden brown.

4. Remove from oven and let cool for 5 minutes.

5. Top with the included icing while warm for best results.

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3. Creative Recipes Using Pillsbury Grands Cinnamon Rolls (5-Count)

A. Cinnamon Roll French Toast Bake

Ingredients:

• 1 can Pillsbury Grands cinnamon rolls (5-count), cut into quarters

• 4 eggs

• 1 cup milk

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ¼ cup brown sugar

• Powdered sugar (optional, for dusting)

Instructions:

1. Spray a baking dish with nonstick spray.

2. Arrange quartered cinnamon rolls in the dish.

3. In a bowl, whisk eggs, milk, vanilla, cinnamon, and brown sugar.

4. Pour mixture evenly over cinnamon rolls, pressing down lightly.

5. Cover and refrigerate overnight (or at least 2 hours).

6. Bake at 350°F for 35-40 minutes until custard is set and golden.

7. Dust with powdered sugar and serve with syrup.

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B. Cinnamon Roll Cinnamon Roll-Ups (Snack Wraps)

Ingredients:

• 1 can Pillsbury Grands cinnamon rolls (5-count)

• 5 apple slices

• 5 tablespoons peanut butter or cream cheese

• Additional cinnamon sugar for sprinkling

Instructions:

1. Separate cinnamon rolls and unroll the dough.

2. Spread peanut butter or cream cheese on each rectangle.

3. Place an apple slice at one edge and roll up tightly.

4. Sprinkle cinnamon sugar on top.

5. Bake at 350°F for 15-18 minutes until golden.

6. Serve warm as a sweet snack.

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C. Cinnamon Roll Monkey Bread

Ingredients:

• 1 can Pillsbury Grands cinnamon rolls (5-count), cut into 1-inch pieces

• ½ cup granulated sugar

• 1 tablespoon ground cinnamon

• ¼ cup butter, melted

• ½ cup brown sugar

Instructions:

1. Preheat oven to 350°F. Grease a bundt pan.

2. Toss cinnamon roll pieces in a bag with sugar and cinnamon.

3. Layer half the pieces in the bundt pan, drizzle with half the melted butter and brown sugar.

4. Add the rest of the pieces, then drizzle remaining butter and brown sugar on top.

5. Bake 30-35 minutes until cooked through and caramelized.

6. Let cool 5 minutes, invert onto a plate, and serve.

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4. Tips and Tricks for Baking Pillsbury Grands Cinnamon Rolls Perfectly

• Don’t overbake: Watch the rolls closely at the 17-minute mark to avoid dryness. They should be golden but still soft.

• Use a glass or ceramic pan for even baking and better browning on the bottom.

• Warm your icing slightly (microwave for 5-10 seconds) for easy spreading if it’s too stiff.

• Experiment with toppings: Add chopped nuts, drizzle caramel, or sprinkle sea salt over icing for contrast.

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5. Pairings & Serving Ideas

• Beverages: Coffee, chai tea, hot chocolate, or a glass of cold milk.

• Fruit: Serve with fresh berries or a fruit compote for balance.

• Savory side: Pair with crispy bacon or sausage for a breakfast combo.

• Holiday flair: Top with festive colored sprinkles or edible glitter for celebrations.

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6. Storing and Reheating

• Storage: Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

• Reheating: Microwave for 15-20 seconds or reheat in the oven at 300°F for 5-7 minutes. Add a damp paper towel over them when microwaving to keep moisture.

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7. History & Fun Facts About Cinnamon Rolls

Cinnamon rolls originated in Northern Europe but have been Americanized into the soft, gooey versions we love today. The Pillsbury company popularized ready-to-bake dough in the 1960s, making it easy for anyone to enjoy fresh cinnamon rolls without starting from scratch.

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8. DIY Customization Ideas for Your Pillsbury Cinnamon Rolls

• Add nuts: Chopped pecans or walnuts inside or on top.

• Fruit fillings: Add dollops of jam, apple slices, or raisins.

• Savory twist: Sprinkle cheese and herbs before baking for a cheesy cinnamon roll.

• Glaze variations: Mix powdered sugar with maple syrup, cream cheese, or orange juice for different tastes.

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9. Nutritional Info (Approximate, per roll)

• Calories: 350-400

• Fat: 15g

• Carbohydrates: 55g

• Sugars: 25g

• Protein: 4g

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10. Frequently Asked Questions (FAQs)

Q: Can I freeze Pillsbury Grands cinnamon rolls?
A: Yes! Freeze unopened cans or baked rolls in airtight containers. Thaw before baking or reheating.

Q: How do I keep cinnamon rolls moist?
A: Don’t overbake and store rolls tightly covered. Reheat with a damp towel.

Q: Can I make these gluten-free?
A: Pillsbury does not currently offer gluten-free Grands rolls, but there are specialty brands you can try.

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11. Final Thoughts

Whether you enjoy Pillsbury Grands Cinnamon Rolls fresh from the oven or get creative with recipes like monkey bread or French toast bake, these 5-count cans offer convenience and deliciousness in one package. Perfect for quick breakfasts, dessert, or party treats, this dough unlocks endless possibilities.