Homemade bread rolls are the warm, fluffy heart of any comforting meal. But what if you could skip the tedious kneading and instead whip up a batch of pillowy soft rolls using nothing but a blender and a mixing bowl? Welcome to the world of Blender Bread Rolls — a game-changing recipe for home bakers of all skill levels.
In this 2000-word recipe guide, you’ll discover how to make delicious, golden bread rolls in less time and with less mess. We’ll cover the benefits of using a blender, ingredient breakdowns, step-by-step instructions, helpful tips for success, and even variations for sweet, savory, and gluten-free versions.
Whether you're hosting a family dinner, prepping school lunch buns, or just craving warm rolls with butter and jam, these Blender Bread Rolls deliver all the homemade flavor without the elbow grease.
🍞 Why Blender Bread Rolls?
Before diving into the recipe, let’s talk about why this method is revolutionary for home baking.
✅ No Kneading Required
Kneading can be time-consuming and tricky, especially for beginners. Using a blender (or high-speed food processor) lets you incorporate all the ingredients evenly and develop enough gluten for structure — with no manual kneading.
✅ Faster and Less Messy
No floury countertops. No sticky fingers. No hours of waiting. Blender bread rolls can be mixed, proofed, shaped, and baked in under two hours.
✅ Consistently Soft Texture
Thanks to the smooth blending, these rolls have a tender, even crumb that rivals any bakery bun.
✅ Great for Small Kitchens
If space is tight, or you don’t own a stand mixer, your blender becomes a versatile tool to make dough with little fuss.
🧈 Ingredients Breakdown (Makes 12 Medium Rolls)
Each ingredient plays a key role in the softness, structure, and flavor of these easy rolls:
-
1 cup warm milk (110°F/43°C) – Activates the yeast and adds moisture.
-
2 ¼ tsp active dry yeast (1 packet) – Helps the dough rise.
-
2 tbsp sugar – Feeds the yeast and gives a slightly sweet flavor.
-
2 large eggs – Adds richness and helps with structure and tenderness.
-
¼ cup unsalted butter, melted – Creates a soft, fluffy texture.
-
3 ¼ cups all-purpose flour – The main body of the dough.
-
1 tsp salt – Balances sweetness and enhances flavor.
-
1 tbsp oil or butter for greasing the bowl and pan
-
Optional topping: egg wash (1 egg + 1 tbsp water), sesame or poppy seeds
🥣 Equipment You’ll Need
-
High-speed blender or food processor
-
Mixing bowl
-
Measuring cups and spoons
-
Silicone spatula or wooden spoon
-
Clean kitchen towel or plastic wrap
-
Baking tray or 9x13-inch pan
-
Oven
🔄 Step-by-Step Instructions
Step 1: Activate the Yeast
Start by warming your milk to about 110°F (warm to the touch, not hot). Pour the milk into a small bowl or cup and stir in the 2 tbsp of sugar and yeast. Let it sit for 5–10 minutes until it becomes foamy or bubbly.
Why this matters: This step confirms that your yeast is alive and active. No foam = dead yeast, and your rolls won’t rise.
Step 2: Blend the Wet Ingredients
In your blender, combine:
-
Foamy yeast mixture
-
2 large eggs
-
Melted butter (not hot, just warm)
Blend for about 30–45 seconds on medium speed until everything is well-mixed and slightly frothy.
Pro Tip: Crack eggs into a separate bowl first to avoid shells in your blender.
Step 3: Add Dry Ingredients and Blend Again
Add 2 cups of flour and the salt into the blender. Blend on low or pulse until a thick batter forms. Then add the remaining 1¼ cups of flour, blending in short bursts.
Stop once the dough becomes too thick to blend easily. At this point, it should be sticky and slightly elastic.
Transfer the dough to a lightly floured surface or bowl and use a spatula or oiled hands to gather it into a ball.
Step 4: First Rise (Proofing)
Grease a mixing bowl with oil or butter. Place your dough ball in the bowl, turning once to coat the top with oil. Cover with a damp towel or plastic wrap.
Let it rise in a warm, draft-free place for 45–60 minutes or until it has doubled in size.
Troubleshooting: If your kitchen is cold, place the bowl in your (off) oven with the light on. You can also set the bowl near a warm stovetop.
Step 5: Shape the Rolls
Once the dough has doubled in size, punch it down gently to release the air. Turn it onto a lightly floured surface and divide it into 12 equal portions.
Shape each piece into a smooth ball by folding the edges under and rolling it in your palm.
Place the rolls in a greased 9x13-inch baking dish or on a parchment-lined baking tray, spaced evenly.
Step 6: Second Rise
Cover the shaped rolls with a towel and let them rise for another 20–30 minutes, or until puffy and slightly touching.
Tip: The rolls should rise slightly above the rim of the pan. If they overproof, they may collapse during baking.
Step 7: Preheat and Bake
While the rolls are rising, preheat your oven to 375°F (190°C).
Before placing them in the oven, brush the tops of the rolls with egg wash for a shiny, golden crust. You can also sprinkle sesame or poppy seeds for added texture.
Bake for 18–22 minutes, or until the tops are golden brown and the bottoms sound hollow when tapped.
Step 8: Cool and Serve
Remove from the oven and brush with a bit of melted butter for an extra soft and glossy finish.
Allow to cool slightly before serving. Serve warm with butter, jam, cheese, or alongside soups and stews.
🧑🍳 Tips for Success
-
Use fresh yeast: Old or expired yeast won’t rise well.
-
Warm liquids only: Hot liquids will kill your yeast.
-
Flour matters: Spoon flour into the measuring cup instead of scooping, which can compact it and make your rolls dry.
-
Sticky dough = soft rolls: Don’t over-flour. A sticky dough yields fluffier results.
-
Blend in stages: Avoid overworking your blender. Stop blending once the dough is thick.
-
Oven temperature accuracy: Use an oven thermometer for best results.
🍯 Variations
1. Sweet Blender Rolls
-
Add 1 extra tablespoon of sugar and 1 tsp of vanilla extract to the blender.
-
Sprinkle cinnamon sugar on top before baking.
-
Fill with Nutella, fruit preserves, or cinnamon-butter for a sweet treat.
2. Savory Herb Rolls
-
Blend in 1 tsp garlic powder, 1 tsp dried rosemary or thyme.
-
Top with grated parmesan before baking.
3. Cheese-Stuffed Rolls
-
After shaping, press a small cube of cheddar or mozzarella into the center of each dough ball and seal before placing in the pan.
4. Whole Wheat Version
-
Use 1½ cups whole wheat flour and 1¾ cups all-purpose flour.
-
Add 1 extra tablespoon of honey for softness.
5. Gluten-Free Blender Rolls
-
Substitute with a 1:1 gluten-free flour blend (with xanthan gum).
-
Add ½ tsp baking powder to help structure.
🍽 Serving Ideas
Blender bread rolls are wonderfully versatile:
-
Serve warm with butter and honey at breakfast.
-
Make mini sandwiches for lunchboxes.
-
Pair with soups, stews, or chili for dinner.
-
Slice and toast for sliders or burgers.
-
Use day-old rolls to make bread pudding or stuffing.
📦 Storing and Freezing
Room Temperature:
-
Store rolls in an airtight container or bread bag.
-
Lasts 2–3 days at room temp.
Freezing:
-
Let the rolls cool completely.
-
Wrap individually or place in a zip-top bag and freeze for up to 2 months.
-
Reheat in a warm oven (350°F) for 5–10 minutes or microwave for 30 seconds.
🧡 Why You'll Love This Recipe
These Blender Bread Rolls are a home baker’s dream:
-
Beginner-friendly and foolproof
-
Quick to prepare, with minimal mess
-
Customizable to sweet or savory taste
-
Perfect for any meal — from holidays to weeknights
-
Made with real, simple ingredients
No kneading. No stress. Just pure, buttery, pillowy goodness.
📝 Final Thoughts
If you’ve ever felt intimidated by homemade bread, this Blender Bread Rolls recipe is your gateway to confident baking. You don’t need a fancy stand mixer or years of experience — just a blender, some pantry staples, and a bit of patience while the dough rises.
Whether you're preparing for a family dinner, brunch gathering, or just want something fresh with your soup, these rolls will become a staple in your kitchen. Every bite is warm, tender, and soul-satisfying — a true testament to the magic of homemade baking made easy.
So the next time you're craving soft, golden rolls, reach for your blender — and let it do the hard work while you take the credit.
Homemade bread rolls are the warm, fluffy heart of any comforting meal. But what if you could skip the tedious kneading and instead whip up a batch of pillowy soft rolls using nothing but a blender and a mixing bowl? Welcome to the world of Blender Bread Rolls — a game-changing recipe for home bakers of all skill levels.
In this 2000-word recipe guide, you’ll discover how to make delicious, golden bread rolls in less time and with less mess. We’ll cover the benefits of using a blender, ingredient breakdowns, step-by-step instructions, helpful tips for success, and even variations for sweet, savory, and gluten-free versions.
Whether you're hosting a family dinner, prepping school lunch buns, or just craving warm rolls with butter and jam, these Blender Bread Rolls deliver all the homemade flavor without the elbow grease.
🍞 Why Blender Bread Rolls?
Before diving into the recipe, let’s talk about why this method is revolutionary for home baking.
✅ No Kneading Required
Kneading can be time-consuming and tricky, especially for beginners. Using a blender (or high-speed food processor) lets you incorporate all the ingredients evenly and develop enough gluten for structure — with no manual kneading.
✅ Faster and Less Messy
No floury countertops. No sticky fingers. No hours of waiting. Blender bread rolls can be mixed, proofed, shaped, and baked in under two hours.
✅ Consistently Soft Texture
Thanks to the smooth blending, these rolls have a tender, even crumb that rivals any bakery bun.
✅ Great for Small Kitchens
If space is tight, or you don’t own a stand mixer, your blender becomes a versatile tool to make dough with little fuss.
🧈 Ingredients Breakdown (Makes 12 Medium Rolls)
Each ingredient plays a key role in the softness, structure, and flavor of these easy rolls:
-
1 cup warm milk (110°F/43°C) – Activates the yeast and adds moisture.
-
2 ¼ tsp active dry yeast (1 packet) – Helps the dough rise.
-
2 tbsp sugar – Feeds the yeast and gives a slightly sweet flavor.
-
2 large eggs – Adds richness and helps with structure and tenderness.
-
¼ cup unsalted butter, melted – Creates a soft, fluffy texture.
-
3 ¼ cups all-purpose flour – The main body of the dough.
-
1 tsp salt – Balances sweetness and enhances flavor.
-
1 tbsp oil or butter for greasing the bowl and pan
-
Optional topping: egg wash (1 egg + 1 tbsp water), sesame or poppy seeds
🥣 Equipment You’ll Need
-
High-speed blender or food processor
-
Mixing bowl
-
Measuring cups and spoons
-
Silicone spatula or wooden spoon
-
Clean kitchen towel or plastic wrap
-
Baking tray or 9x13-inch pan
-
Oven
🔄 Step-by-Step Instructions
Step 1: Activate the Yeast
Start by warming your milk to about 110°F (warm to the touch, not hot). Pour the milk into a small bowl or cup and stir in the 2 tbsp of sugar and yeast. Let it sit for 5–10 minutes until it becomes foamy or bubbly.
Why this matters: This step confirms that your yeast is alive and active. No foam = dead yeast, and your rolls won’t rise.
Step 2: Blend the Wet Ingredients
In your blender, combine:
-
Foamy yeast mixture
-
2 large eggs
-
Melted butter (not hot, just warm)
Blend for about 30–45 seconds on medium speed until everything is well-mixed and slightly frothy.
Pro Tip: Crack eggs into a separate bowl first to avoid shells in your blender.
Step 3: Add Dry Ingredients and Blend Again
Add 2 cups of flour and the salt into the blender. Blend on low or pulse until a thick batter forms. Then add the remaining 1¼ cups of flour, blending in short bursts.
Stop once the dough becomes too thick to blend easily. At this point, it should be sticky and slightly elastic.
Transfer the dough to a lightly floured surface or bowl and use a spatula or oiled hands to gather it into a ball.
Step 4: First Rise (Proofing)
Grease a mixing bowl with oil or butter. Place your dough ball in the bowl, turning once to coat the top with oil. Cover with a damp towel or plastic wrap.
Let it rise in a warm, draft-free place for 45–60 minutes or until it has doubled in size.
Troubleshooting: If your kitchen is cold, place the bowl in your (off) oven with the light on. You can also set the bowl near a warm stovetop.
Step 5: Shape the Rolls
Once the dough has doubled in size, punch it down gently to release the air. Turn it onto a lightly floured surface and divide it into 12 equal portions.
Shape each piece into a smooth ball by folding the edges under and rolling it in your palm.
Place the rolls in a greased 9x13-inch baking dish or on a parchment-lined baking tray, spaced evenly.
Step 6: Second Rise
Cover the shaped rolls with a towel and let them rise for another 20–30 minutes, or until puffy and slightly touching.
Tip: The rolls should rise slightly above the rim of the pan. If they overproof, they may collapse during baking.
Step 7: Preheat and Bake
While the rolls are rising, preheat your oven to 375°F (190°C).
Before placing them in the oven, brush the tops of the rolls with egg wash for a shiny, golden crust. You can also sprinkle sesame or poppy seeds for added texture.
Bake for 18–22 minutes, or until the tops are golden brown and the bottoms sound hollow when tapped.
Step 8: Cool and Serve
Remove from the oven and brush with a bit of melted butter for an extra soft and glossy finish.
Allow to cool slightly before serving. Serve warm with butter, jam, cheese, or alongside soups and stews.
🧑🍳 Tips for Success
-
Use fresh yeast: Old or expired yeast won’t rise well.
-
Warm liquids only: Hot liquids will kill your yeast.
-
Flour matters: Spoon flour into the measuring cup instead of scooping, which can compact it and make your rolls dry.
-
Sticky dough = soft rolls: Don’t over-flour. A sticky dough yields fluffier results.
-
Blend in stages: Avoid overworking your blender. Stop blending once the dough is thick.
-
Oven temperature accuracy: Use an oven thermometer for best results.
🍯 Variations
1. Sweet Blender Rolls
-
Add 1 extra tablespoon of sugar and 1 tsp of vanilla extract to the blender.
-
Sprinkle cinnamon sugar on top before baking.
-
Fill with Nutella, fruit preserves, or cinnamon-butter for a sweet treat.
2. Savory Herb Rolls
-
Blend in 1 tsp garlic powder, 1 tsp dried rosemary or thyme.
-
Top with grated parmesan before baking.
3. Cheese-Stuffed Rolls
-
After shaping, press a small cube of cheddar or mozzarella into the center of each dough ball and seal before placing in the pan.
4. Whole Wheat Version
-
Use 1½ cups whole wheat flour and 1¾ cups all-purpose flour.
-
Add 1 extra tablespoon of honey for softness.
5. Gluten-Free Blender Rolls
-
Substitute with a 1:1 gluten-free flour blend (with xanthan gum).
-
Add ½ tsp baking powder to help structure.
🍽 Serving Ideas
Blender bread rolls are wonderfully versatile:
-
Serve warm with butter and honey at breakfast.
-
Make mini sandwiches for lunchboxes.
-
Pair with soups, stews, or chili for dinner.
-
Slice and toast for sliders or burgers.
-
Use day-old rolls to make bread pudding or stuffing.
📦 Storing and Freezing
Room Temperature:
-
Store rolls in an airtight container or bread bag.
-
Lasts 2–3 days at room temp.
Freezing:
-
Let the rolls cool completely.
-
Wrap individually or place in a zip-top bag and freeze for up to 2 months.
-
Reheat in a warm oven (350°F) for 5–10 minutes or microwave for 30 seconds.
🧡 Why You'll Love This Recipe
These Blender Bread Rolls are a home baker’s dream:
-
Beginner-friendly and foolproof
-
Quick to prepare, with minimal mess
-
Customizable to sweet or savory taste
-
Perfect for any meal — from holidays to weeknights
-
Made with real, simple ingredients
No kneading. No stress. Just pure, buttery, pillowy goodness.
📝 Final Thoughts
If you’ve ever felt intimidated by homemade bread, this Blender Bread Rolls recipe is your gateway to confident baking. You don’t need a fancy stand mixer or years of experience — just a blender, some pantry staples, and a bit of patience while the dough rises.
Whether you're preparing for a family dinner, brunch gathering, or just want something fresh with your soup, these rolls will become a staple in your kitchen. Every bite is warm, tender, and soul-satisfying — a true testament to the magic of homemade baking made easy.
So the next time you're craving soft, golden rolls, reach for your blender — and let it do the hard work while you take the credit.
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